FRESH SPAGHETTI SQUASH CASSEROLE
We grow fresh spaghetti squash in our garden, and this is about our favorite way to eat it. We usually leave the mushrooms out. My kids ask for seconds every time! It looks hard only because the ingredient list is a little long with all those herbs and seasonings. It is really quite easy to prepare.
Provided by TexasToast R
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Slice the squash in half lengthwise and scoop out the seeds. Place squash, cut side down, in a baking dish. Add water and cover tightly with foil. Bake at 375° for 20-30 minutes or until easily pierced with a fork.
- Meanwhile, melt butter in skillet. Add the onion, garlic, mushrooms, herbs and seasonings; sauté until onion is transparent. Add the tomatoes; cook until most of the liquid has evaporated. Set aside.
- Scoop out the squash, separating strands with a fork.
- Combine squash, tomato mixture and all remaining ingredients except Parmesan cheese. Pour into a greased 2-qt. casserole. Sprinkle with Parmesan cheese.
- Bake, uncovered at 375° for 40 minutes or until heated through and top is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #diabetic #vegetarian #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love
UMAR IBN KYARI
[email protected]I've made this casserole several times and it's always a hit. It's a great make-ahead meal and it's also very economical.
Georgina Opoku
[email protected]This casserole is a great way to use up leftover spaghetti squash. It's also a great way to get your kids to eat their vegetables.
mian wahab 196
[email protected]I made this casserole with gluten-free pasta and it turned out great. It's a great option for people with gluten sensitivities.
RAO ASAD OKARA
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Gulnaz Malik
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating spaghetti squash.
Nakyiah Myles
[email protected]I'm always looking for new ways to use spaghetti squash. This casserole is a great option and it's so easy to make.
Stephen Bednarski
[email protected]This casserole is a great make-ahead meal. I made it the night before and it was just as good the next day.
square Lion
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Chey Sherman
[email protected]This casserole was delicious! I made it exactly as the recipe said and it turned out perfect. My husband and I both loved it.
Jose Sambo
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Rebecca Mitti
[email protected]This casserole was a great way to use up some leftover spaghetti squash. It was easy to make and very tasty. I would definitely recommend this recipe.
David Luka
[email protected]I'm not a huge fan of spaghetti squash, but this casserole changed my mind. It was so creamy and cheesy, and the flavors were perfect. I'll definitely be making this again!
Mary Hough
[email protected]This spaghetti squash casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.