FRESH SHRIMP CEVICHE WITH AVOCADO
This is a recipe I created by combining all the ingredients I liked in other Ceviche recipes. Turn out to be a hit! Everyone loves it. I make this ahead of time and take it out on our boat. Served in plastic cups. Remember to keep chilled. This can be served as elegant or casual as you like. I've served it in anything from plastic cups to Martini glasses or even in brandy glasses for a more special presentation. Cook time does not include marinating the shrimp.
Provided by Vseward Chef-V
Categories European
Time 32m
Yield 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Clean and devein the shrimp, cut into 1-inch pieces, and transfer to a bowl. Add the lime, lemon, and orange juice, stir to combine, and refrigerate for at least 6 hours and up to 8. (I let my sit overnight). This technique cooks the shrimp.
- Chop all the vegetables into small cubes.
- Add canned tomatoes with the juice, onion, cilantro, bell peppers and serrano pepper into the shrimp mixture (with the citrus) and let sit at room temperature for about 20 minutes.
- When ready to serve, gently stir in diced cucumber. Divide the ceviche among 8 chilled martini glasses, top with avocado and tuck 2 to 3 tortilla chips around the sides of each. This recipe actually makes alot! I've served close to 15 people and they all had seconds.
- You can leave the avocado out and serve it individually for those who don't want avocado -- either way, it's delicious.
Nutrition Facts : Calories 135.3, Fat 5.6, SaturatedFat 0.8, Cholesterol 76.4, Sodium 426.8, Carbohydrate 13.8, Fiber 3.5, Sugar 4.9, Protein 10.2
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Abby Burwell
[email protected]I'm calling the health department.
Aliyah Aaliyah
[email protected]This ceviche is an abomination.
Julie Cain
[email protected]I'm giving this ceviche recipe one star because I can't give it zero stars.
Mr Lovell
[email protected]This ceviche was the worst thing I've ever eaten.
Mdsiful Islam
[email protected]I would not recommend this ceviche recipe to anyone.
Nune Davtyan
[email protected]This ceviche was a waste of time and money. It was not good at all.
my video
[email protected]The ceviche was good, but I've had better.
Coffeeluvs Kizzah
[email protected]I found the ceviche to be a bit bland. I think it could have used more lime juice and cilantro.
Apurbo Mridha
[email protected]This ceviche was a bit too spicy for my taste, but I still enjoyed it.
Tabby Islam
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. It's so good!
harendra tamang
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a very affordable dish to make.
Jomir Khan
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
Emily Dureika
[email protected]This ceviche is so refreshing and flavorful. It's the perfect appetizer or light lunch.
Miss Moh Gatobu
[email protected]I made this ceviche for a potluck and it was a huge hit. Everyone loved it!
Michelle Smeenge
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
Katrina Redmon
[email protected]This was my first time making ceviche and it turned out great! I followed the recipe exactly and it was delicious.
Ryan Swift
[email protected]I've made this ceviche recipe several times now and it's always a crowd-pleaser. The flavors are bright and fresh, and the shrimp is always cooked perfectly.
Christina West
[email protected]This ceviche was a hit at our party! The shrimp was cooked perfectly and the avocado added a creamy richness. I will definitely be making this again.