FRESH SHELL BEANS WITH CARAMELIZED ONIONS AND SAGE
Another fabulous recipe from Wilson Farms in Lexington MA. If you're a fan of fresh food and ever in or near Lexington, you've got to go to this place! It's indescribably amazing.
Provided by KLHquilts
Categories Beans
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Slice the onions into thin slices.
- In large pot, heat the oil at medium-high heat. Add the onions; do not stir until onions start to brown.
- Lower heat and continue browning for about 20 minutes. You want the onions to brown evenly, but be careful they don't burn.
- Add carrots, celery, whole garlic cloves, and bay leaf. Cook for another five minutes.
- Add 1 teaspoons salt and pepper, beans, and enough water to cover everything by an inch. Bring to a simmer.
- Check beans after simmering 30 minutes; they should be almost soft.
- Cook another 10-20 minutes, or as needed. Remove from heat, drain, and reserve liquid. Remove carrots, celery, bay leaf, and garlic.
- Heat a saute pan over medium heat and add a tablespoon of olive oil. Add sliced garlic, anchovy paste, and roasted red peppers. Cook until garlic starts to brown.
- In a large bowl, combine garlic mixture, beans, sage, and one cup of reserved liquid. Season with salt and pepper.
- Serve with a first-rate crusty bread.
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Kelvin Floyd
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish that's sure to impress your guests.
Braylee Drake
[email protected]I've never had fresh shell beans before, but I'm glad I tried this recipe. They're so delicious!
selim hassen
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Phuti Pinky Moloto
[email protected]I love the addition of sage to this dish. It really adds a nice depth of flavor.
Sahabaj Aalam
[email protected]This dish is a great way to use up leftover ham. I always have some ham leftover after Easter, and this is a great way to use it up.
Shah Sultan
[email protected]I've tried other recipes for caramelized onions, but this one is by far the best. The onions are perfectly caramelized and have a wonderful flavor.
barcode humans
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
MOHAMED WAGDY
[email protected]I've made this dish several times now, and it's always a hit. It's a great side dish for any occasion.
Haris Jana
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the caramelized onions.
DBU gaming
[email protected]I'm not usually a big fan of beans, but this dish changed my mind. The caramelized onions and sage really elevate the flavor of the beans.
JT TAMILAN
[email protected]This is a great recipe for using up leftover beans. I always have a can or two of beans in my pantry, and this is a great way to use them up.
subuj Ahamed
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying meal.
Rana Ahmad Ali
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Omotosure Ibrahim
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the unique flavor combination.
Ibrahim Jathol
[email protected]This was a great side dish for my roasted chicken. The beans were a nice change from the usual mashed potatoes or rice.
Mehrab Mehrab
[email protected]I followed the recipe exactly, and the dish turned out great! The beans were tender and flavorful, and the caramelized onions were perfectly sweet and savory.
Basanta Bartaula
[email protected]This recipe was absolutely delicious! The beans were cooked perfectly, and the caramelized onions and sage added a wonderful depth of flavor. I will definitely be making this dish again.