FRESH SEMOLINA AND EGG PASTA
Make and share this Fresh Semolina and Egg Pasta recipe from Food.com.
Provided by spatchcock
Categories European
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt.
- On a clean surface, make a mountain out of flour mixture then make a deep well in center.
- Break the eggs into the well and add olive oil.
- Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well.
- When mixture becomes too thick to mix with a fork, begin kneading with your hands.
- Knead dough for 8 to 12 minutes, until it is smooth and supple.
- Dust dough and work surface with semolina as needed to keep dough from becoming sticky.
- Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.
- Roll out dough with a pasta machine or a rolling pin to desired thickness.
- Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli.
- Bring water to a boil in a large pot, then add 4 teaspoons salt.
- Cook pasta until tender but not mushy, 1 to 8 minutes depending on thickness.
- Drain immediately and toss with your favorite sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #5-ingredients-or-less #main-dish #pasta #easy #european #dinner-party #italian #dietary #low-sodium #low-in-something #pasta-rice-and-grains
You'll also love
John Mosbrucker
[email protected]This pasta dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
KHAN GAMING
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Irineo Amaya
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pasta is so fresh and flavorful.
Dulse Bugambilia
[email protected]I'm not sure what went wrong, but my pasta turned out gummy. I think I may have added too much water.
Mariam Darbaidze
[email protected]This pasta dish is a great way to use up leftover vegetables. I added some chopped spinach and zucchini to the sauce and it turned out delicious.
Amjd Amjd
[email protected]I've made this pasta dish several times now and it's always a hit. The semolina flour gives it a great texture and the sauce is always flavorful.
H2 SURGEON
[email protected]Delicious! The semolina pasta was a nice change from regular pasta, and the sauce was light and flavorful.
lorik yadav
[email protected]This recipe was easy to follow and the pasta turned out great! I especially liked the addition of the lemon zest to the sauce.
Fenoy's TV
[email protected]I'm not a huge fan of pasta, but this dish changed my mind. The semolina flour gave it a unique flavor and texture that I really enjoyed.
Esther Quintanilla
[email protected]This pasta dish was a hit with my family! The kids loved the chewy texture of the semolina pasta, and the adults appreciated the delicate flavor of the sauce.
Larry Davis
[email protected]I've never worked with semolina flour before, but this recipe made it easy. The pasta turned out perfectly al dente, and the sauce was flavorful and light.
sana Minatozaki
[email protected]This pasta was absolutely delicious! The semolina flour gave it a lovely texture, and the eggs made it rich and flavorful. I will definitely be making this again.