FRESH SEMOLINA AND EGG PASTA
Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores.
Provided by jenn
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add olive oil. Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well. When mixture becomes too thick to mix with a fork, begin kneading with your hands.
- Knead dough for 8 to 12 minutes, until it is smooth and supple. Dust dough and work surface with semolina as needed to keep dough from becoming sticky. Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.
- Roll out dough with a pasta machine or a rolling pin to desired thickness. Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli. Bring water to a boil in a large pot, then add 4 teaspoons salt. Cook pasta until tender but not mushy, 1 to 8 minutes depending on thickness. Drain immediately and toss with your favorite sauce.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 24.1 g, Cholesterol 139.5 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 1.7 g, Sodium 53.2 mg, Sugar 0.4 g
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Christine Nugent
[email protected]This pasta is a great blank canvas for your favorite toppings. I like to add sautéed vegetables, cheese, and a drizzle of olive oil.
Chibuike Ekeh
[email protected]I love the simplicity of this dish. It's a great way to showcase the flavor of the pasta.
Naciimo Macalin
[email protected]This pasta is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's a great way to impress your guests.
Wahabsamii Wahabsamii
[email protected]I've been looking for a good semolina pasta recipe for a while and this one is perfect. The pasta is so tender and flavorful.
Md Saifol islim
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor and texture of the pasta.
Philani Guyborn
[email protected]This was my first time making pasta from scratch and it was easier than I thought. The pasta turned out perfectly and the dish was delicious.
Green Bangla
[email protected]I followed the recipe exactly and it turned out great! I was surprised at how well the egg and semolina flour worked together.
worlds best stuff
[email protected]This pasta was a bit bland for my taste. I added some garlic and chili flakes and it was much better.
Kamran mayo Sabg
[email protected]I've made this pasta several times and it's always a favorite. I love the simple flavors and it's so versatile. I've added different vegetables and meats to it and it's always delicious.
Rachel Nkatha
[email protected]This was so easy to make and it turned out great! I used gluten-free pasta and it was still very tasty.
Happy Mehar
[email protected]I made this last night and it was a hit! My husband and I both loved it. I used whole wheat pasta and it was still very good.
majo simz
[email protected]This pasta was delicious! I added some chopped sun-dried tomatoes and it was perfect. Will definitely make again.