FRESH SEAFOOD SALSA
I adapted this recipe after having the lobster-shrimp ceviche at San Pedro restaurant in Hudson, Wisconsin. You'll find many uses for this versatile dish. You can substitute the shrimp and scallops with lobster or any hearty white fish. All measurements are approximate. The seafood cooks in the lime juice...there is no need to cook it ahead.
Provided by SilverOpera
Categories Sauces
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Chop all fresh ingredients and place in a large bowl.
- Add the chopped seafood.
- Slowly add lime juice until everything is just covered. You may need more than is recommended in the ingredients list.
- Add seasoning salt, pepper, and red pepper flakes.
- Feel free to add tomatoes, corn, or anything else you might like. It is also okay to use all shrimp or all scallops or to substitute in just about any other shellfish or white fish that you like.
- Refrigerate at least 3 hours.
- You can drain off a little of the lime juice if you like, but I don't find this necessary.
- Season with salt and pepper to taste.
- Serve with tortilla chips or as a garnish to a fish dish. I'm sure you can find many uses for this delicious salsa!
Nutrition Facts : Calories 65.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 64.6, Sodium 118.5, Carbohydrate 4, Fiber 0.7, Sugar 1.4, Protein 11.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #condiments-etc #side-dishes #seafood #caribbean #easy #no-cook #central-american #beginner-cook #dinner-party #salsas #shrimp #scallops #shellfish #taste-mood #savory #presentation #served-cold #technique #4-hours-or-less
You'll also love
khannawaz officail
[email protected]This salsa was okay. The seafood was cooked well, but the vegetables were a bit undercooked. The dressing was also a bit too tangy for my taste. I might try making this again, but I would make some changes to the recipe.
Crazy Trucker101
[email protected]I followed the recipe exactly, but my salsa didn't turn out as good as I expected. The seafood was tough, and the vegetables were bland. I think I'll try a different recipe next time.
Arasomwan Osas
[email protected]This salsa was a bit of a disappointment. The seafood was overcooked, and the vegetables were mushy. The dressing was also bland. I wouldn't recommend this recipe.
Faizan Malik
[email protected]This salsa was amazing! It was so easy to make, and it tasted like it came from a restaurant. I loved the combination of seafood and vegetables, and the dressing was the perfect finishing touch. I will definitely be making this again soon.
Nomfundo Makhubu
[email protected]I loved this salsa! It was so refreshing and flavorful. The seafood was cooked perfectly, and the vegetables were crisp and colorful. I will definitely be making this again.
Masum Shah
[email protected]This salsa was a bit too spicy for my taste. The seafood was also a bit overcooked. I think I'll try a different recipe next time.
Deus Niwagira
[email protected]I was pleasantly surprised by this salsa. It was easy to make, and it tasted great. The seafood was cooked perfectly, and the vegetables were fresh and flavorful. I will definitely be making this again.
Muzammilbacha M
[email protected]This salsa was delicious! I loved the combination of seafood and vegetables, and the dressing was the perfect finishing touch. I will definitely be making this again soon.
Bsjdjd Bjissh
[email protected]This salsa was okay. The seafood was cooked well, but the vegetables were a bit undercooked. The dressing was also a bit too tangy for my taste. I might try making this again, but I would make some changes to the recipe.
Aiyanah Maxwell
[email protected]I followed the recipe exactly, but my salsa didn't turn out as good as I expected. The seafood was tough, and the vegetables were bland. I think I'll try a different recipe next time.
Ssekito Imuran
[email protected]This salsa was a bit of a disappointment. The seafood was overcooked, and the vegetables were mushy. The dressing was also bland. I wouldn't recommend this recipe.
Ogunwole Baderinwa Raphael
[email protected]This salsa was amazing! It was so easy to make, and it tasted like it came from a restaurant. I loved the combination of seafood and vegetables, and the dressing was the perfect finishing touch. I will definitely be making this again soon.
BradyBurst
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The salsa was absolutely delicious. The seafood was cooked to perfection, and the vegetables were fresh and flavorful. I will definitely be making this again.
Kiiza Coleb
[email protected]This salsa was a huge hit at my party! Everyone raved about how delicious it was. I loved the combination of seafood and vegetables, and the dressing was the perfect finishing touch. I will definitely be making this again soon.
Teshela Damise
[email protected]My family loved this salsa! It was so refreshing and flavorful. The shrimp and lobster were cooked perfectly, and the vegetables were crisp and colorful. I will definitely be making this again.