One day, I was at a loss for what to make for dinner. So I scanned my refrigerator and cabinets. This is what developed. It has become a family favorite. Serve over al dente angel hair pasta.
Provided by JoeO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts onto a baking sheet.
- Bake in the preheated oven until pine nuts are fragrant and lightly browned, about 8 minutes.
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, artichoke hearts, Italian seasoning, salt, and pepper; bring to a boil. Reduce heat to low, cover skillet, and simmer until tomatoes have softened, about 40 minutes.
- Stir toasted pine nuts, basil, and Parmesan cheese into sauce; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 20.8 g, Cholesterol 2.2 mg, Fat 6.6 g, Fiber 6.4 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 692.6 mg, Sugar 5.1 g
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Md Norul islam
[email protected]Definitely will make this again!
Olusegun Oladokun
[email protected]This sauce is amazing!
Hmomar Faruksinora
[email protected]This sauce is delicious! I love the combination of artichokes and pine nuts. It's a great way to add some extra flavor to your pasta dishes.
Mp Ross
[email protected]I'm not a huge fan of artichokes, but this sauce was surprisingly good. The artichokes were cooked perfectly and the pine nuts added a nice crunch.
Ester Shao
[email protected]This sauce is a great way to use up leftover artichokes. It's also a great way to get your kids to eat their vegetables.
Bisiriyu Abiodun
[email protected]I love this sauce! It's so versatile and can be used in so many different ways. I've used it as a pasta sauce, a dip for vegetables, and even as a marinade for chicken.
Leah Arnold
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's so flavorful and delicious, and it only takes a few minutes to make.
Shirley Molekane
[email protected]I'm not usually a fan of artichokes, but this sauce was amazing! The artichokes were cooked perfectly and the pine nuts added a nice crunch.
Shafeeq Mulliyakurssi
[email protected]This sauce is delicious! I love the combination of artichokes and pine nuts. It's a great way to add some extra flavor to your pasta dishes.
MD Rayhen hossen
[email protected]This sauce is a keeper! It's so easy to make and it's so delicious. I love it over pasta, but it would also be great on chicken or fish.
Krishna Khadk
[email protected]I wasn't sure what to expect with this sauce, but I was pleasantly surprised. It's very flavorful and the artichokes and pine nuts add a nice touch.
DEANNA Howard
[email protected]This sauce is amazing! It's so creamy and flavorful. I love the artichokes and pine nuts. They add a nice crunch and texture.
VoidParadox
[email protected]This sauce is so flavorful and easy to make. I love that it uses fresh artichokes and pine nuts. It's a great way to add a touch of elegance to any meal.
Emma Munoz
[email protected]I love how versatile this sauce is. I've tried it with different types of pasta, and it's always delicious. It's also great as a dip for vegetables or crackers.
sonya miss
[email protected]This artichoke and pine nut sauce is a delightful surprise! The flavors are so well-balanced and it's incredibly easy to make. I served it over pasta and it was a hit with my family.