FRESH SAUCE WITH ARTICHOKES AND PINE NUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Sauce With Artichokes and Pine Nuts image

One day, I was at a loss for what to make for dinner. So I scanned my refrigerator and cabinets. This is what developed. It has become a family favorite. Serve over al dente angel hair pasta.

Provided by JoeO

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h10m

Yield 8

Number Of Ingredients 10

¼ cup pine nuts
2 tablespoons olive oil
1 sweet onion, chopped
4 cloves garlic, thinly sliced
20 roma (plum) tomatoes, chopped
2 (15 ounce) cans artichoke hearts - drained, squeezed, and sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
8 leaves fresh basil
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts onto a baking sheet.
  • Bake in the preheated oven until pine nuts are fragrant and lightly browned, about 8 minutes.
  • Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, artichoke hearts, Italian seasoning, salt, and pepper; bring to a boil. Reduce heat to low, cover skillet, and simmer until tomatoes have softened, about 40 minutes.
  • Stir toasted pine nuts, basil, and Parmesan cheese into sauce; simmer until heated through, about 5 minutes.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 20.8 g, Cholesterol 2.2 mg, Fat 6.6 g, Fiber 6.4 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 692.6 mg, Sugar 5.1 g

Md Norul islam
[email protected]

Definitely will make this again!


Olusegun Oladokun
[email protected]

This sauce is amazing!


Hmomar Faruksinora
[email protected]

This sauce is delicious! I love the combination of artichokes and pine nuts. It's a great way to add some extra flavor to your pasta dishes.


Mp Ross
[email protected]

I'm not a huge fan of artichokes, but this sauce was surprisingly good. The artichokes were cooked perfectly and the pine nuts added a nice crunch.


Ester Shao
[email protected]

This sauce is a great way to use up leftover artichokes. It's also a great way to get your kids to eat their vegetables.


Bisiriyu Abiodun
[email protected]

I love this sauce! It's so versatile and can be used in so many different ways. I've used it as a pasta sauce, a dip for vegetables, and even as a marinade for chicken.


Leah Arnold
[email protected]

This sauce is perfect for a quick and easy weeknight meal. It's so flavorful and delicious, and it only takes a few minutes to make.


Shirley Molekane
[email protected]

I'm not usually a fan of artichokes, but this sauce was amazing! The artichokes were cooked perfectly and the pine nuts added a nice crunch.


Shafeeq Mulliyakurssi
[email protected]

This sauce is delicious! I love the combination of artichokes and pine nuts. It's a great way to add some extra flavor to your pasta dishes.


MD Rayhen hossen
[email protected]

This sauce is a keeper! It's so easy to make and it's so delicious. I love it over pasta, but it would also be great on chicken or fish.


Krishna Khadk
[email protected]

I wasn't sure what to expect with this sauce, but I was pleasantly surprised. It's very flavorful and the artichokes and pine nuts add a nice touch.


DEANNA Howard
[email protected]

This sauce is amazing! It's so creamy and flavorful. I love the artichokes and pine nuts. They add a nice crunch and texture.


VoidParadox
[email protected]

This sauce is so flavorful and easy to make. I love that it uses fresh artichokes and pine nuts. It's a great way to add a touch of elegance to any meal.


Emma Munoz
[email protected]

I love how versatile this sauce is. I've tried it with different types of pasta, and it's always delicious. It's also great as a dip for vegetables or crackers.


sonya miss
[email protected]

This artichoke and pine nut sauce is a delightful surprise! The flavors are so well-balanced and it's incredibly easy to make. I served it over pasta and it was a hit with my family.