FRESH SALSA VERDE
This flavorful salsa is delicious with tortilla chips, but it's also great served on tacos and grilled meats. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 6
Steps:
- In an ungreased skillet, cook tomatillos over medium heat for 10 minutes or until tender and browned, turning frequently. Cool on a wire rack. For a milder flavor, remove veins and seeds from serrano peppers; finely chop peppers., In a food processor, combine the tomatillos, peppers, onion, 2 tablespoons cilantro, garlic and salt; cover and pulse just until mixture is coarsely pureed. , Transfer to a serving bowl; sprinkle with remaining cilantro. Refrigerate until serving.
Nutrition Facts :
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Dipto Sarker
sdipto96@gmail.comI'm going to make this salsa verde for my next party. I know it will be a hit!
Kaan
kaan52@yahoo.comI can't wait to try this salsa verde on my next grilled chicken.
Angelique Furcy
angeliquefurcy19@gmail.comI've made this salsa verde several times now, and it's always a hit with my friends and family.
Zehra Mukaddem
mzehra37@hotmail.frThis salsa verde is very easy to make. It's ready in just a few minutes.
MD NAHID STUDENT
s-m@gmail.comThis salsa verde is a great way to use up leftover herbs.
Joey Rhoades
rj@aol.comI love the pop of color that this salsa verde adds to my dishes.
Dennis Chi
chi_d@aol.comThis salsa verde is the perfect balance of flavors. It's herbaceous, tangy, and a little bit salty.
rudolf ficzu
r.ficzu19@gmail.comI'm not usually a fan of salsa verde, but this recipe changed my mind. It's so delicious and versatile.
Wll Comon
comonwll5@gmail.comThis salsa verde is a must-try for any fan of fresh, flavorful sauces.
Segun Adeyemi
a.s@yahoo.comI highly recommend this salsa verde. It's a great way to add some fresh flavor to your meals.
michael adarkwa junior
a.michael@hotmail.comThis salsa verde is a delicious and easy way to add some extra flavor to your meals.
Valentine Chinonso
chinonsovalentine51@aol.comI love the bright, herbaceous flavor of this salsa verde. It's the perfect sauce for summer barbecues.
Rawane Rawane
r_rawane2@hotmail.comThis salsa verde is a great way to use up fresh herbs. It's also very versatile. I've used it as a dipping sauce for vegetables, as a marinade for chicken, and as a topping for grilled fish.
Shumalia ali
shumalia@yahoo.comThis salsa verde is so easy to make and it's packed with flavor. I love the combination of parsley, basil, and mint. It's the perfect sauce for grilled chicken or fish.
junju jac s justine
j.j4@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of anchovies, but I'm so glad I did! The anchovies are not overpowering at all, and they really add a nice umami flavor to the salsa. I served it with grilled salmon, and it was a per
Diribi Tafese
d@gmail.comThis is the best salsa verde I've ever had! It's so fresh and flavorful, and the anchovies add a really nice depth of flavor. I will definitely be making this again and again.
LaKota Koepke
koepke-lakota73@yahoo.comI've made this salsa verde a few times now, and it's always a crowd-pleaser. It's so easy to make, and the flavors are amazing. I love the brightness of the parsley and the tanginess of the capers.
Jasim Uddin Raju
jasim-u37@gmail.comThis salsa verde is incredibly flavorful and versatile. I used it to top grilled chicken and fish, and it was a hit at both meals. The combination of herbs, capers, and anchovies gives it a complex flavor that really brightens up any dish.