FRESH SALSA I
This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.
Provided by Kaylene Dow
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place jalapeno chile peppers on a medium baking sheet. Bake in the preheated oven 15 minutes, or until roasted. Remove from heat and chop off stems.
- Place jalapeno chile peppers, garlic, onion, white sugar, salt, ground cumin and diced tomatoes with green chile peppers in a blender or food processor. Chop using the pulse setting for a few seconds. Mix in whole peeled tomatoes. Chop using the pulse setting to attain desired consistency. Transfer to a medium bowl. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 6.4 calories, Carbohydrate 1.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 73.6 mg, Sugar 0.8 g
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Omotosure Ibrahim
[email protected]This salsa is a keeper! I'll definitely be making it again.
Itz Happy Rider
[email protected]I've never made salsa before, but this recipe was so easy to follow. I'm so glad I tried it!
Vitalii Khmilevskyi (Commander)
[email protected]This salsa is a great way to add some flavor to your meals. I love using it on tacos and burritos.
Rony Vay
[email protected]I've been making this salsa for years, and it's always a hit. It's the perfect recipe for any occasion.
Nahum Silva
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa.
Ariyan Ahomed
[email protected]I love that this salsa is not too chunky. It's the perfect consistency.
blitz tesini
[email protected]This salsa is perfect for summer cookouts. It's light and refreshing.
Ahmad khan 0786
[email protected]I've never been a big fan of salsa, but this recipe changed my mind. It's so fresh and flavorful.
ben moris
[email protected]This salsa is a bit spicy, but it's not overwhelming. It's the perfect amount of heat.
Timothy Herrera
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Fjgfg Giffjj
[email protected]This salsa is so versatile. I've used it on tacos, burritos, nachos, and even as a dip for chips.
Brigete “Ms. B” Roberts
[email protected]I've tried this salsa with different types of tomatoes, and it always turns out great. I especially like using Roma tomatoes.
Gerges Refaat
[email protected]This salsa is perfect for parties and potlucks. It's always a crowd-pleaser.
from the dark world to the light
[email protected]I love the combination of flavors in this salsa. The sweetness of the tomatoes, the tanginess of the lime, and the spice of the jalapeño are all perfectly balanced.
Thasinur Jim
[email protected]This salsa is so easy to make, and it's a great way to use up leftover tomatoes.
Apuuli Rogers
[email protected]I love how this salsa is not too spicy. It's perfect for those who don't like their food too hot.
Cstack Saynomore
[email protected]This is the best salsa recipe I've ever tried! It's so flavorful and versatile. I've used it on tacos, burritos, and even eggs. It's always a hit.
Mankgase Mabogoana
[email protected]The salsa is refreshing and so easy to make. I love that it uses fresh ingredients, and the flavors really shine through.