This is delicious served either warm or at room temperature.
Provided by Jill Dupleix
Categories Salad Bean Citrus Fish Herb Olive Tomato Quick & Easy Lunch Orange Basil Salmon Capers Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in each of 2 heavy large skillets. Sprinkle salmon with salt and pepper. Add 3 fillets to each skillet and cook until almost cooked through, about 3 minutes per side. Cool slightly.
- Heat remaining 4 tablespoons oil in large skillet over medium-high heat.Add chickpeas and all remaining ingredients except basil. Stir until warm. Season with salt and pepper. Divide chickpea mixture among 6 plates. Tear salmon into 1- to 1 1/2-inch pieces; scatter over chickpeas. Garnish with basil leaves and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Revellinho Katenga
katengar@hotmail.fr5 stars!
Joe Slacker Gentry
jgentry22@gmail.comI highly recommend this recipe. It's a delicious and healthy meal that's perfect for any occasion.
Boneni Manana
b.manana@gmail.comThis salad is a great way to get your kids to eat salmon.
Fire max gaming
gaming_f12@gmail.comI love the simplicity of this recipe. It's easy to make and always turns out great.
Hassan Ismail
hassan-ismail@hotmail.comThis salad is a great source of protein and healthy fats.
Shahbaz And
shahbaz-a49@gmail.comI've tried many salmon salad recipes, but this one is by far the best. It's so flavorful and refreshing.
Lara
lara4@hotmail.frThis salad is a great way to use up leftover salmon. It's also a great make-ahead meal.
MOBEEN AHMAD 5426
m_5@hotmail.comI'm not a big fan of salmon, but this salad changed my mind. It's delicious!
Mizzle Mixx
m67@gmail.comThis salad is perfect for a picnic or potluck.
tchassanti taofik
taofik-tchassanti@hotmail.comThe flavors in this salad are amazing. I love the combination of sweet tomatoes and salty feta.
Adrianna Cumana
a_cumana54@gmail.comThis salad is a great way to get your daily dose of omega-3 fatty acids.
Alex Toothman
a29@yahoo.comI love this salad! It's so healthy and refreshing. I often make it for lunch or dinner.
Scarlett Arviso
scarlett@hotmail.comThis is my go-to salmon salad recipe. It's simple to make and always turns out great.
Amaia Bussi
amaia@hotmail.frI've made this salad several times and it's always a hit. It's a great way to use up leftover salmon.
Itz Nature
nature-i46@gmail.comThis recipe is a keeper! It's healthy, easy to make, and absolutely delicious.
Nancy Wageh
wagehn0@gmail.comThis salad is so refreshing and flavorful. I love the combination of salmon, chickpeas, and tomatoes. It's a great meal for a hot summer day.
Stfny _ST
stfny__@hotmail.comI'm not a big fan of salmon, but this salad was surprisingly good. The chickpeas and tomatoes add a nice flavor and texture. I'll definitely be making it again.
Joe Adamie Naqtai
j5@yahoo.comDelicious! The flavors in this salad are amazing. I will definitely be making it again.
Abdul Rahman Mazari
amazari@hotmail.comEasy to follow recipe and turned out great! I used canned salmon instead of fresh and it was still very tasty. Definitely recommend!
wu tang
t.wu17@yahoo.comThis fresh salmon salad is a delicious and healthy meal that's perfect for a quick lunch or dinner. Love the combination of salmon, chickpeas, and tomatoes. I added a bit of extra lemon juice and dill, and it was perfect. Will definitely be making th