FRESH SALMON SALAD WITH CHICKPEAS AND TOMATOES
This is delicious served either warm or at room temperature.
Provided by Jill Dupleix
Categories Salad Bean Citrus Fish Herb Olive Tomato Quick & Easy Lunch Orange Basil Salmon Capers Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in each of 2 heavy large skillets. Sprinkle salmon with salt and pepper. Add 3 fillets to each skillet and cook until almost cooked through, about 3 minutes per side. Cool slightly.
- Heat remaining 4 tablespoons oil in large skillet over medium-high heat.Add chickpeas and all remaining ingredients except basil. Stir until warm. Season with salt and pepper. Divide chickpea mixture among 6 plates. Tear salmon into 1- to 1 1/2-inch pieces; scatter over chickpeas. Garnish with basil leaves and serve.
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Revellinho Katenga
[email protected]5 stars!
Joe Slacker Gentry
[email protected]I highly recommend this recipe. It's a delicious and healthy meal that's perfect for any occasion.
Boneni Manana
[email protected]This salad is a great way to get your kids to eat salmon.
Fire max gaming
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Hassan Ismail
[email protected]This salad is a great source of protein and healthy fats.
Shahbaz And
[email protected]I've tried many salmon salad recipes, but this one is by far the best. It's so flavorful and refreshing.
Lara
[email protected]This salad is a great way to use up leftover salmon. It's also a great make-ahead meal.
MOBEEN AHMAD 5426
[email protected]I'm not a big fan of salmon, but this salad changed my mind. It's delicious!
Mizzle Mixx
[email protected]This salad is perfect for a picnic or potluck.
tchassanti taofik
[email protected]The flavors in this salad are amazing. I love the combination of sweet tomatoes and salty feta.
Adrianna Cumana
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids.
Alex Toothman
[email protected]I love this salad! It's so healthy and refreshing. I often make it for lunch or dinner.
Scarlett Arviso
[email protected]This is my go-to salmon salad recipe. It's simple to make and always turns out great.
Amaia Bussi
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover salmon.
Itz Nature
[email protected]This recipe is a keeper! It's healthy, easy to make, and absolutely delicious.
Nancy Wageh
[email protected]This salad is so refreshing and flavorful. I love the combination of salmon, chickpeas, and tomatoes. It's a great meal for a hot summer day.
Stfny _ST
[email protected]I'm not a big fan of salmon, but this salad was surprisingly good. The chickpeas and tomatoes add a nice flavor and texture. I'll definitely be making it again.
Joe Adamie Naqtai
[email protected]Delicious! The flavors in this salad are amazing. I will definitely be making it again.
Abdul Rahman Mazari
[email protected]Easy to follow recipe and turned out great! I used canned salmon instead of fresh and it was still very tasty. Definitely recommend!
wu tang
[email protected]This fresh salmon salad is a delicious and healthy meal that's perfect for a quick lunch or dinner. Love the combination of salmon, chickpeas, and tomatoes. I added a bit of extra lemon juice and dill, and it was perfect. Will definitely be making th