FRESH SALMON LATKES
Provided by Food Network
Categories appetizer
Time 1h15m
Yield 12 latkes, 6 servings
Number Of Ingredients 11
Steps:
- Place the salmon pieces in a deep, medium-sized skillet or shallow saucepan. Pour in enough boiling water to almost cover fish. Add lemon slices. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 10 minutes, or until salmon is opaque in center when flaked. Remove salmon with a slotted spatula. Remove the skin and bones and flake fish into a medium bowl.
- In a separate bowl, whisk together egg and milk. Add flour, baking powder, salt and pepper. Whisk just until blended. Pour batter over cooked salmon. Stir gently to mix.
- Melt 3 tablespoons butter in a large skillet over medium heat. Pour batter, 1/4 cup for each latke, into the hot butter. Raise the heat to medium-high and cook latkes until nicely browned and crisp on bottom, about 4 minutes. Turn over and cook until second side is crisp and browned, about 2 minutes longer. Repeat in 1 or 2 more batches to use remaining batter, adding more butter as needed.
- Drain on paper towels. Serve warm, with lemon wedges. Garnish with Cucumber and Red Onion Salad, if desired
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Samina Bilal
saminab88@yahoo.comI made these salmon latkes for my family and they loved them! They're so easy to make and they're a great way to get your kids to eat fish.
Halima musa
halimamusa95@gmail.comThese salmon latkes are the best! I've made them several times and they're always a hit. They're so easy to make and they're always delicious.
Sagar Puri
s.puri52@gmail.comI'm not a big fan of fish, but I really enjoyed these salmon latkes. They're so crispy and flavorful, and the salmon is cooked perfectly.
James Kimball
kimball_james@gmail.comThese latkes are so easy to make and they're always a hit with my family. They're the perfect way to use up leftover salmon.
Dave Hourihan
dh@hotmail.frThese salmon latkes are delicious! I made them for dinner last night and my husband and I both loved them. They're crispy on the outside and moist on the inside, with a perfect balance of flavors.
logs cabiin
l_c@gmail.comI love these salmon latkes! They're so crispy and flavorful, and the salmon is cooked perfectly. I always serve them with sour cream and dill.
Mi Ibrahim
mi.ibrahim86@hotmail.comThese salmon latkes are a great way to use up leftover salmon. They're so easy to make and they're always a hit with my family.
saadfarooq awais
saadfarooq-awais88@hotmail.comI made these salmon latkes for my family and they loved them! They're so easy to make and they're a great way to get your kids to eat fish.
NuNu Bowling
n_bowling91@hotmail.co.ukThese salmon latkes are the best! I've made them several times and they're always a hit. They're so easy to make and they're always delicious.
Epic Terry
epic@aol.comI'm not a big fan of fish, but I really enjoyed these salmon latkes. They're so crispy and flavorful, and the salmon is cooked perfectly.
Payton Adams
p.a@gmail.comThese latkes are delicious! I made them for dinner last night and my husband and I both loved them. They're crispy and flavorful, and the salmon is cooked perfectly.
Abdullah Al afif
a.a@hotmail.comI love these salmon latkes! They're so easy to make and they're always a crowd-pleaser.
Zulfiqar Abbasi
a_z@yahoo.comThese salmon latkes are a great way to get your kids to eat fish. They're so tasty that they'll forget they're eating something healthy.
Gibson Wand
gibson-wand42@gmail.comI've made these latkes several times and they're always a hit. They're so delicious and they're a great way to use up leftover salmon.
saim abbas
saima@gmail.comThese salmon latkes are the perfect appetizer or main course. They're packed with flavor and they're so easy to make.
Monday Achem
a_monday@yahoo.comI made these latkes for a brunch party and they were a huge success. Everyone raved about them. They're so easy to make and they taste amazing.
Megan Rogers
rogers.megan9@hotmail.comThese salmon latkes were a hit with my family! They were crispy on the outside and moist on the inside, with a delicious flavor. I served them with sour cream and dill, and everyone loved them.