FRESH SALMON CROQUETTES
Steps:
- Combine salmon, 1/8 cup mayonnaise, bread crumbs, green onion, egg white, lemon juice, and Cajun seasoning in a bowl. Mix well and shape mixture into 1/2-inch thick patties.
- Heat butter in a nonstick skillet over medium heat. Add patties and cook until golden brown, 3 to 4 minutes per side.
- Combine 1 tablespoon mayonnaise and Dijon mustard together in a bowl. Serve sauce with croquettes.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 7.1 g, Cholesterol 50.8 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 4.9 g, Sodium 394.6 mg, Sugar 1 g
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Estther Aggrey
[email protected]I'm not a big fan of fish, but I really enjoyed these croquettes. The salmon was cooked perfectly, and the breading was crispy and flavorful. I would definitely make these again.
AT 05
[email protected]These croquettes were delicious! I made them for a potluck, and they were a huge hit. I will definitely be making them again soon.
fahad 502
[email protected]I had some trouble getting the croquettes to brown evenly. I think I might have needed to cook them at a lower temperature.
RH Efrat Khan
[email protected]These croquettes were a bit too bland for my taste. I think I would have preferred them if I had added more herbs and spices to the salmon mixture.
Joshan Mijar
[email protected]I've never made salmon croquettes before, but these were surprisingly easy to make and turned out delicious! I will definitely be making them again.
Orville Martinez
[email protected]These croquettes were easy to make and turned out great! I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Imola Sz.
[email protected]I'm not a big fan of fish, but I really enjoyed these croquettes. The salmon was cooked perfectly, and the breading was crispy and flavorful. I would definitely make these again.
samuel juwe
[email protected]These croquettes were delicious! I made them for a potluck, and they were a huge hit. I will definitely be making them again soon.
Boriana Dimitrova
[email protected]I had some trouble getting the croquettes to brown evenly. I think I might have needed to cook them at a lower temperature.
mohanad ibrahim
[email protected]These croquettes were a bit too bland for my taste. I think I would have preferred them if I had added more herbs and spices to the salmon mixture.
Anyesi Etando
[email protected]I've never made salmon croquettes before, but these were surprisingly easy to make and turned out delicious! I will definitely be making them again.
Mahghee j Spanyorus
[email protected]These croquettes were easy to make and turned out great! I served them with tartar sauce and lemon wedges, and they were a hit with my guests.
Rylan Miranda-Ortez
[email protected]I'm not a huge fan of salmon, but I really enjoyed these croquettes. The breading was crispy and flavorful, and the salmon was cooked perfectly. I would definitely make these again.
Ajay Mahabir
[email protected]These croquettes were delicious! I made them for my family, and they all loved them. Even my picky kids ate them without complaining.
Taeyahisthebest
[email protected]I had some trouble getting the croquettes to hold together. I think I might have overmixed the salmon mixture. Next time, I'll be more careful not to overmix it.
Hailey Medina
[email protected]These croquettes were a bit too fishy for my taste. I think I would have preferred them if I had used a different type of fish, such as cod or tilapia.
Odey Paulina
[email protected]I followed the recipe exactly, and the croquettes turned out great! They were a little bit dry, but I think that was because I didn't use enough mayonnaise. Next time, I'll add an extra tablespoon or two.
Milon Sharker Joy
[email protected]These are the best salmon croquettes I've ever had! The salmon is cooked perfectly, and the breading is crispy and flavorful. I highly recommend this recipe.
Daahir Walageey
[email protected]I've made these croquettes several times now, and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste preferences. I like to add a bit of chopped dill and lemon zest to the salmon mixture.
Mach Fanti (Machyboy)
[email protected]These salmon croquettes were a hit at my dinner party! They were crispy on the outside and moist and flavorful on the inside. I served them with tartar sauce and lemon wedges, and they were devoured in minutes.