FRESH SALMON-CILANTRO BURGERS
Make and share this Fresh Salmon-Cilantro Burgers recipe from Food.com.
Provided by dicentra
Categories Summer
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 5 ingredients in a small bowl; cover and chill.
- Place salmon in a food processor; pulse until coarsely chopped. Add breadcrumbs and next 6 ingredients (through 1/4 teaspoon black pepper); pulse 4 times or until well blended.
- Divide salmon mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 2 minutes.
- Carefully turn patties over; cook 2 minutes or until done.
- Spread about 1 tablespoon mayonnaise mixture over bottom half of each hamburger bun. Top each serving with 1 salmon patty, 3 cucumber slices, 1 lettuce leaf, and top half of bun.
- Spinach salad: Combine 2 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 2 teaspoons canola oil, 2 teaspoons water, and 1/4 teaspoon chile paste in a large bowl; stir well with a whisk. Add half of 1 (5-ounce) package baby spinach, 1/2 cup yellow bell pepper strips, and 1/4 cup thinly sliced red onion to bowl; toss to coat.
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Jedzi Wil
[email protected]I'm not a huge fan of cilantro, but I really enjoyed these burgers. The flavor was great, and the cilantro wasn't overpowering.
Nahla Saleh
[email protected]These burgers were delicious! I added a little bit of lemon zest to the mixture, and it really brightened up the flavor.
Ch Shafeeq ChShafeeq
[email protected]I made these burgers with some leftover salmon I had, and they turned out great! They were very easy to make and had a great flavor.
Valerie Goodman
[email protected]These burgers were a bit dry for my taste, but the flavor was good.
Victor Mwangi
[email protected]I'm not a huge fan of salmon, but I really enjoyed these burgers. They were very flavorful and moist.
Leon Rana
[email protected]These burgers were delicious! I made them for dinner last night and my husband and I both loved them. They were moist and flavorful, and the cilantro added a nice touch.
Andleeb Danish
[email protected]I love salmon burgers, and these were some of the best I've ever had. The cilantro gave them a really nice flavor.
Dastan Ali
[email protected]These burgers were very easy to make, and they turned out great! I will definitely be making them again.
shakeeb ch
[email protected]I'm not a huge fan of cilantro, but I really enjoyed these burgers. The flavor was great, and the cilantro wasn't overpowering.
Shoaib Alizai
[email protected]These burgers were delicious! I added a little bit of lemon zest to the mixture, and it really brightened up the flavor.
Moses Jr Kachikopa
[email protected]I made these burgers with some leftover salmon I had, and they turned out great! They were very easy to make and had a great flavor.
Retag Sabry
[email protected]These burgers were a bit dry for my taste, but the flavor was good.
Khan Sohel
[email protected]I'm not a huge fan of salmon, but I really enjoyed these burgers. They were very flavorful and moist.
Ammara Ammal
[email protected]These burgers were delicious! I made them for dinner last night and my husband and I both loved them. They were moist and flavorful, and the cilantro added a nice touch.
Ew'r Mehedi
[email protected]I love salmon burgers, and these were some of the best I've ever had. The cilantro gave them a really nice flavor.
Niher Halder
[email protected]These salmon burgers were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making them again.