FRESH ROSEMARY CHICKEN WITH PESTO PASTA!
This is an easy but impressive recipe to prepare for your next dinner party!
Provided by Becky Hammond
Categories Pasta
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Place Chicken breasts in a plastic zip-lock bag. In a small bowl, combine olive oil, rosemary, oregano, basil, 1 tablespoon garlic, salt and pepper. Whisk together.
- 2. Pour marinade over chicken in bag, zip shut, and mix together so all chicken gets coated. Place in the fridge for 15 or so minutes.
- 3. Meanwhile, begin cooking pasta (follow box instructions).
- 4. Slice bread loaf into medium sized slices and lay out on a cooking sheet. Lightly coat (both sides) with olive oil. On top, place a small amount of butter, small amount of garlic, salt, and pepper, and then heavily coat with cheese.
- 5. Take chicken out of the fridge and place in a sprayed 9 x 13. top with extra Rosemary sprigs and whole basil leaves. Place chicken on a middle oven rack, and the bread slices on a bottom rack. Cook chicken for 25-30 minutes, until juice runs clear and it appears done. Watch the bread so as the cheese melt and the bread toasts, but does not burn! not an exact time on this!
- 6. Take 1/2 jar of sundried tomatoes and mix with 1/2 jar of pesto sauce. When the pasta is done cooking, strain it and mix with pesto/tomato mixture.
- 7. Serve whole chicken breasts on top of pesto pasta with sun dried tomatoes and bread on the side. ENJOY!
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Nazir Aslam
[email protected]I'm not a fan of pesto sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were great and the chicken was very moist.
Singh Boy
[email protected]This recipe is a bit bland for my taste. I would add some extra seasoning next time.
Jena Valentine
[email protected]I'm not sure what went wrong, but my chicken turned out dry and the pasta was overcooked.
Jamshid Siddiqi
[email protected]I'll definitely be making this dish again. It's a great way to use up leftover chicken.
kareem khan
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Manzoor Ali
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The rosemary and pesto flavors were amazing.
zia ullah
[email protected]This is one of my favorite pasta dishes. The pesto sauce is so flavorful and the chicken is always cooked perfectly.
Tracy Thomas
[email protected]I love the bright, fresh flavors of this dish. The rosemary and pesto are a perfect match.
Gareth Crothers
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
M Iqbal
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The rosemary and pesto flavors are a great combination.
johbillz mathy
[email protected]This recipe is a great way to get your kids to eat their vegetables. The pesto sauce is a sneaky way to add some extra nutrients to their meal.
Md Ridey
[email protected]The pesto sauce is the star of this dish. It's so flavorful and versatile. I've used it on chicken, pasta, and even sandwiches.
Valencia Adams
[email protected]I'm not a huge fan of rosemary, but I really enjoyed this dish. The flavors were well-balanced and the chicken was very moist.
Michael Townes
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken and pasta are cooked to perfection, and the pesto sauce is amazing.
King Bonny
[email protected]I substituted sun-dried tomatoes for the fresh tomatoes in the pesto sauce and it turned out great! The flavors were still bright and fresh, but with a little extra depth.
y shawon entertainment
[email protected]This recipe is a great way to use up fresh rosemary from the garden. The chicken and pasta are both delicious, and the pesto sauce is easy to make.
Hadijah Nakazinga
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The rosemary and pesto flavors complement each other perfectly, and the chicken always comes out moist and tender.
Kyumo Sarah
[email protected]This rosemary chicken with pesto pasta was a hit with my family! The chicken was juicy and flavorful, and the pasta was perfectly cooked. The pesto sauce was the perfect finishing touch, adding a delicious nutty flavor to the dish.