FRESH RICOTTA CHEESE
Provided by Andrew Carmellini
Categories Milk/Cream Lemon Chill Simmer Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Line colander with 4 layers of cheesecloth; set in sink. Bring milk and salt to simmer in heavy large saucepan over medium-high heat. Stir in lemon juice. Let simmer until curds form, 1 to 2 minutes.
- Using finely slotted spoon or skimmer, scoop curds from pan and transfer to cheesecloth-lined colander. Let drain 1 minute (curds will still be a little wet). Transfer curds to medium bowl. Cover and chill until cold, about 3 hours. DO AHEAD: Can be made 2 days ahead. Keep chilled.
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legend Kkwriter's
[email protected]I love how this ricotta cheese can be used in both sweet and savory dishes.
Brandon Jhugroo-Cangy
[email protected]This ricotta cheese is the perfect addition to any Italian dish.
omar swensson
[email protected]I've been making this ricotta cheese recipe for years, and it's always a crowd-pleaser.
Shirjana Shrestha
[email protected]This ricotta cheese is so good, I could eat it by the spoonful.
Nunchaku
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover milk.
Malik Asad Asad
[email protected]This ricotta cheese is perfect for any occasion. I've used it in savory dishes and sweet dishes, and it's always a hit.
tuben SWE
[email protected]I've never been a fan of ricotta cheese, but this recipe changed my mind. It's so delicious and creamy.
Faisal Haraj
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
VOLEX
[email protected]This is the best ricotta cheese recipe I've found. It's so easy to make and it tastes incredible.
Clifford Owusu
[email protected]I've made this ricotta cheese recipe several times now, and it always turns out perfectly.
Zodwa Mphahlele
[email protected]This ricotta cheese is amazing! It's so smooth and creamy, and it has a perfect flavor.
Ovi Mondol
[email protected]I'm so glad I found this recipe. I've been looking for a good ricotta cheese recipe for a long time, and this one is definitely it.
janhzeeb sial Janhzaib
[email protected]This ricotta cheese is so versatile. I've used it in everything from lasagna to cheesecake, and it's always delicious.
Kavindu Heshan
[email protected]I love how easy this recipe is. I was able to make it in just a few minutes, and it turned out perfectly.
Kathy Boyette
[email protected]This is the best ricotta cheese I've ever had. It's so smooth and creamy, and it has a wonderful flavor. I will definitely be making this again and again.
Nasrullah Waseer
[email protected]I've never made ricotta cheese before, but this recipe made it so easy. It turned out perfect! I'm definitely going to be making this again.
OP SAGOR EMON MEDIYA
[email protected]This ricotta cheese recipe is a game-changer! So creamy and delicious, and it's so easy to make. I've used it in lasagna, ravioli, and even just spread on toast with honey. Yum!