FRESH RICOTTA AND FAVA BEAN BRUSCHETTA
Categories Bean Cheese Garlic Bake Vegetarian Quick & Easy Ricotta Basil Spring Healthy Boil Bon Appétit
Yield Makes 8 (appetizer) servings
Number Of Ingredients 6
Steps:
- Cook fava beans or lima beans in medium saucepan of boiling salted water until just tender, about 1 1/2 minutes for fava beans or about 4 minutes for lima beans. Drain. Rinse under cold water; drain well. Peel fava beans if using; set aside. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Arrange bread pieces on baking sheet; toast in oven until light golden, about 12 minutes. Rub 1 side of each bread piece with cut side of 1 garlic half, pressing firmly to release juices into bread. Top each bread piece with 1 heaping tablespoon ricotta cheese, then fava beans, dividing equally. Place 2 bread pieces on each of 8 plates. Drizzle lightly with olive oil. Sprinkle with salt and pepper. Garnish with sliced basil and serve.
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Marlena Kauffmann
marlena.k7@aol.comThis bruschetta is a must-try for any fan of Italian food.
Alfie Stewart
alfie-stewart@gmail.comI'm so glad I found this recipe. It's a new favorite in my kitchen.
Desire Johnson
d_johnson14@hotmail.co.ukThis bruschetta is a great way to use up leftover ricotta and fava beans.
elsy waweru
elsy@gmail.comI love how versatile this recipe is. You can use any type of bread or toppings that you like.
MBABAZI RONAH
mbabazi20@hotmail.frThis recipe is a keeper. It's so easy to make and it's always a hit.
Maryam Ilyas
maryami70@yahoo.comThis is the best bruschetta I've ever had. I will definitely be making it again and again.
Chanel Chanel
c.c69@hotmail.frI highly recommend this recipe. It's a great way to impress your guests.
DJ iFON
difon94@hotmail.fr5 stars! This bruschetta is amazing. The flavors are perfect together.
Salim Ullah
u4@yahoo.comThis recipe is easy to make and it's absolutely delicious. I will definitely be making it again.
Petar Petrovic
petrovicpetar71@aol.comI love the combination of ricotta and fava beans in this recipe. It's so creamy and delicious.
Md Tamim Islam
md.t@gmail.comThis bruschetta is so refreshing and flavorful. It's the perfect appetizer for a summer party.
Ushna Ayaz
ushnaa@hotmail.frI made this recipe for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Ali Hamzaali
ali-hamzaali7@hotmail.comThis recipe is a great way to use up leftover ricotta. I always have some in my fridge, and this is a delicious way to use it up. The fava beans add a nice touch of sweetness and texture.
Susan Kamong
kamong-s49@yahoo.comI'm a big fan of bruschetta, and this recipe is one of my favorites. The ricotta and fava bean spread is so creamy and flavorful, and the lemon zest adds a nice brightness. I also love the addition of the arugula, which gives the dish a nice peppery
James Reilly Fisher
james-r63@yahoo.comI love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients. The flavors are bright and balanced, and the bread is perfectly toasted.
Marcin Kompinski
k_marcin@yahoo.comThis bruschetta is so easy to make and it's absolutely delicious. My friends and family raved about it. I will definitely be making this again and again.
Jonah Shapiro
j.s76@aol.comI was skeptical about the fava beans in this recipe, but I'm so glad I tried it! They add a wonderful nutty flavor and texture that complements the ricotta and lemon zest perfectly. I will definitely be making this again.
Kashif Muchar
m_kashif40@hotmail.comThis bruschetta is a delightful and refreshing appetizer, perfect for a summer party or light lunch. I had high expectations, and I was not disappointed. The fresh ricotta and fava bean combination is creamy, flavorful, and perfectly balanced by the