FRESH RICOTTA AND FAVA BEAN BRUSCHETTA
Categories Bean Cheese Garlic Bake Vegetarian Quick & Easy Ricotta Basil Spring Healthy Boil Bon Appétit
Yield Makes 8 (appetizer) servings
Number Of Ingredients 6
Steps:
- Cook fava beans or lima beans in medium saucepan of boiling salted water until just tender, about 1 1/2 minutes for fava beans or about 4 minutes for lima beans. Drain. Rinse under cold water; drain well. Peel fava beans if using; set aside. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Arrange bread pieces on baking sheet; toast in oven until light golden, about 12 minutes. Rub 1 side of each bread piece with cut side of 1 garlic half, pressing firmly to release juices into bread. Top each bread piece with 1 heaping tablespoon ricotta cheese, then fava beans, dividing equally. Place 2 bread pieces on each of 8 plates. Drizzle lightly with olive oil. Sprinkle with salt and pepper. Garnish with sliced basil and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marlena Kauffmann
[email protected]This bruschetta is a must-try for any fan of Italian food.
Alfie Stewart
[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
Desire Johnson
[email protected]This bruschetta is a great way to use up leftover ricotta and fava beans.
elsy waweru
[email protected]I love how versatile this recipe is. You can use any type of bread or toppings that you like.
MBABAZI RONAH
[email protected]This recipe is a keeper. It's so easy to make and it's always a hit.
Maryam Ilyas
[email protected]This is the best bruschetta I've ever had. I will definitely be making it again and again.
Chanel Chanel
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
DJ iFON
[email protected]5 stars! This bruschetta is amazing. The flavors are perfect together.
Salim Ullah
[email protected]This recipe is easy to make and it's absolutely delicious. I will definitely be making it again.
Petar Petrovic
[email protected]I love the combination of ricotta and fava beans in this recipe. It's so creamy and delicious.
Md Tamim Islam
[email protected]This bruschetta is so refreshing and flavorful. It's the perfect appetizer for a summer party.
Ushna Ayaz
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Ali Hamzaali
[email protected]This recipe is a great way to use up leftover ricotta. I always have some in my fridge, and this is a delicious way to use it up. The fava beans add a nice touch of sweetness and texture.
Susan Kamong
[email protected]I'm a big fan of bruschetta, and this recipe is one of my favorites. The ricotta and fava bean spread is so creamy and flavorful, and the lemon zest adds a nice brightness. I also love the addition of the arugula, which gives the dish a nice peppery
James Reilly Fisher
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients. The flavors are bright and balanced, and the bread is perfectly toasted.
Marcin Kompinski
[email protected]This bruschetta is so easy to make and it's absolutely delicious. My friends and family raved about it. I will definitely be making this again and again.
Jonah Shapiro
[email protected]I was skeptical about the fava beans in this recipe, but I'm so glad I tried it! They add a wonderful nutty flavor and texture that complements the ricotta and lemon zest perfectly. I will definitely be making this again.
Kashif Muchar
[email protected]This bruschetta is a delightful and refreshing appetizer, perfect for a summer party or light lunch. I had high expectations, and I was not disappointed. The fresh ricotta and fava bean combination is creamy, flavorful, and perfectly balanced by the