FRESH RICE SHEETS AND NOODLES
This is a handy recipe for making rice sheets and noodles, especially the ones that are not readily available, such as the wide rice noodles. The recipe is easy, but I suggest that first you watch a video such as, www.ifoodtv/video/making rice noodles. One video is worth a thousand words. This recipe comes from one of my most treasured books: "Asian Pasta" by Linda Burum, 1985. Linda claims that she can make a batch of rice noodles in much less time than it takes to go to the store, and that the homemade noodles are far superior.
Provided by lynnski LA
Categories White Rice
Time 50m
Yield 3 pounds fresh noodles, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the rice flour, tapioca starch, wheat starch, salt and water; stir until smooth; then strain the batter through a fine strainer and stir in the oil; let the batter sit for 30 minutes.
- Have ready an oiled baking sheet; then oil two 8-inch square pans or two 9-inch square pans; then place an 8-inch round cake rack in a wok and add water to just below the rack; boil the water and have a kettle of hot water available to replenish the water in the wok.
- Stir the batter very well and add 5 to 6 tablespoons to one pan, allowing the batter to cover the bottom of the pan; set the pan on the cake rack, cover the wok, and steam over high heat for 5 minutes; then remove the wok top without allowing condensed water to drip on the rice sheets; remove the baking pan and cool in a sink filled with 1/2 -inch cold water; meanwhile, fill and steam the other pan; loosen the cooled rice sheet and roll it out onto the oiled baking sheet; turn the rice sheet so both sides are lightly oiled, then transfer to a platter; repeat the cooking, cooling, and oiling with the remaining batter.
- Cover the rice sheets with plastic wrap and refrigerate at least 2 hours before cutting the sheets into one-inch wide strips, or other shapes called for in the recipe.
- Makes about 3 pounds of noodles.;.
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Sifat
[email protected]These rice sheets and noodles are a must-try!
Anees Azam
[email protected]I would definitely recommend these rice sheets and noodles to anyone.
M Muneerkhan
[email protected]These rice sheets and noodles are a great value for the price.
Salman Ali
[email protected]I love the texture of these rice sheets and noodles. They're so chewy and satisfying.
Ashley Mupambwi
[email protected]These rice sheets and noodles are a great way to get my kids to eat their vegetables.
Arifhossanrubel Arifhossanrubel
[email protected]I'm so glad I found this recipe. These rice sheets and noodles are a lifesaver on busy weeknights.
Ramhari adhikari
[email protected]These rice sheets and noodles are a great way to add some variety to my meals. I've been using them in soups, salads, and stir-fries.
Carly Wiggins
[email protected]I love how easy these rice sheets and noodles are to make. I can have them ready in just a few minutes.
Jennifer Pfeifer
[email protected]These are the best rice sheets and noodles I've ever had. They're so fresh and delicious.
MD:Kawsar Hosain
[email protected]I made these rice sheets and noodles for my family and they loved them! They're so much better than the store-bought ones.
minthy robloxplayz
[email protected]The rice sheets were a little tricky to work with at first, but I got the hang of it after a few tries. They're a great way to add a healthy and flavorful touch to any dish.
Yoase Niko
[email protected]I'm not usually a fan of rice noodles, but these were really good. They were light and fluffy, and they had a great flavor.
Latanya Ford
[email protected]These rice sheets and noodles were a total hit at my party! They were so easy to make and everyone loved them.