FRESH RHUBARB TORTE
I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream.
Provided by Valarie Swalve
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
- Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)
- Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.
- Bake in the oven until set, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 50.2 g, Cholesterol 108.1 mg, Fat 13.6 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 8.1 g, Sodium 90.8 mg, Sugar 35.3 g
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Ahsan G
[email protected]This torte was delicious! I will definitely be making it again.
Shannon Gilbow
[email protected]This torte was a bit too sweet for my taste, but my kids loved it. They said it was the best rhubarb torte they've ever had.
Beautiful World
[email protected]I'm a big fan of rhubarb and I was excited to try this torte. I was not disappointed! The rhubarb filling was perfectly tart and the almond streusel topping was delicious. I would definitely recommend this recipe to anyone looking for a delicious and
Dewan Fernando
[email protected]This torte was delicious! The rhubarb filling was tart and sweet, and the almond streusel topping was the perfect complement. I would definitely make this again.
Abuhuraira Alludin
[email protected]I made this torte for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Terrell Limtom
[email protected]I followed the recipe exactly and my torte turned out perfectly. It was so delicious and everyone loved it. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Jasmine Lee
[email protected]This torte was a bit too tart for my taste, but my husband loved it. He said it was the best rhubarb torte he's ever had.
Afzal Khajjak
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this torte a try. I was pleasantly surprised! The rhubarb flavor was actually really good, and the almond streusel topping was amazing. I'll definitely be making this again.
OWUSU CHRISTOPHER
[email protected]This torte was so delicious! The rhubarb filling was perfectly balanced with the sweetness of the sugar and the almond streusel topping added a nice crunch. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make desse
nelis motale
[email protected]My family loved this torte! The rhubarb filling was tart and sweet, and the almond streusel topping was the perfect complement. I will definitely be making this again.
LEE W. Sansom
[email protected]I love rhubarb and was excited to try this torte. The recipe was easy to follow and the torte turned out beautifully. The almond streusel topping was my favorite part!
Lal Gangai
[email protected]This torte was a huge hit at my last dinner party. The rhubarb filling was perfectly tart and the almond streusel topping added a delicious crunch. I will definitely be making this again!