FRESH RHUBARB BREAD PUDDING
A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.
Provided by DMJOLLY
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place bread cubes into a buttered 2 quart casserole dish. Combine the milk and butter in a saucepan, and heat just to the boiling point. Pour over the bread cubes, and let stand for 15 minutes. In a medium bowl, whisk together the eggs, sugar, cinnamon and salt. Stir in rhubarb. Pour over the soaked bread, and stir gently until evenly blended. Sprinkle walnuts over the top.
- Bake for 50 minutes in the preheated oven, until nicely browned on the top. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 64.3 g, Cholesterol 180.2 mg, Fat 16.9 g, Fiber 1.9 g, Protein 10.9 g, SaturatedFat 7.4 g, Sodium 463.4 mg, Sugar 46.8 g
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-MrWho-
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with both fresh and frozen rhubarb and it turns out great either way.
Rovisa Mandume
[email protected]This is a delicious and easy bread pudding recipe. The rhubarb gives it a unique and flavorful twist. I've made it several times and it's always a hit.
Nagham Mahmoud
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this bread pudding. The tartness of the rhubarb was balanced out by the sweetness of the bread and custard. It's a great dessert for a summer party.
Breanna Lucal
[email protected]This bread pudding is amazing! The rhubarb gives it a wonderful flavor and the texture is perfect. I've already made it twice and it's a hit every time.
Mariyam Kashif
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with both fresh and frozen rhubarb and it turns out great either way.
Saf F
[email protected]This is a delicious and easy bread pudding recipe. The rhubarb gives it a unique and flavorful twist. I've made it several times and it's always a hit.
Simmone Golden
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with both fresh and frozen rhubarb and it turns out great either way.
Matthew Ayton
[email protected]This bread pudding is amazing! The rhubarb gives it a wonderful flavor and the texture is perfect. I've already made it twice and it's a hit every time.
Malik Williams
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with both fresh and frozen rhubarb and it turns out great either way.
Oreeditse Galemmone
[email protected]This is a delicious and easy bread pudding recipe. The rhubarb gives it a unique and flavorful twist. I've made it several times and it's always a hit.
Lilija Qasir
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this bread pudding. The tartness of the rhubarb was balanced out by the sweetness of the bread and custard. It's a great dessert for a summer party.
Ssekilanda Derrick
[email protected]This bread pudding is a great way to use up leftover rhubarb. It's also a delicious and easy dessert to make.
Akash Asghar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with both fresh and frozen rhubarb and it turns out great either way.
Hassan Mukhtar Zabura
[email protected]This bread pudding is amazing! The rhubarb gives it a wonderful flavor and the texture is perfect. I've already made it twice and it's a hit every time.
Faiz Panizai
[email protected]I was a bit skeptical about using rhubarb in a bread pudding, but I'm so glad I tried it. The tartness of the rhubarb really complements the sweetness of the bread and custard. It's a unique and delicious dessert.
Shy Emma
[email protected]This is my new favorite bread pudding recipe! The rhubarb gives it a unique and delicious flavor. I love that it's not too sweet, and the texture is perfect.
Brian Sikazwe
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out perfectly and was so moist and flavorful. I'll definitely be making it again.
Mandira Mahato
[email protected]This rhubarb bread pudding was a hit! The tartness of the rhubarb balanced perfectly with the sweetness of the bread and custard. I served it with a dollop of whipped cream and it was absolutely delicious.