FRESH RED RASPBERRY CREAM PIE
This is the best recipe for when raspberries are in season! Only 5 ingredients and it takes 5 to 10 minutes to make!
Provided by ArtistColumbus
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 3h10m
Yield 16
Number Of Ingredients 5
Steps:
- Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.
- Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.
- Refrigerate until set, at least 3 hours.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 53.4 g, Cholesterol 20.6 mg, Fat 13.3 g, Fiber 4.4 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 243.4 mg, Sugar 41 g
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Adams Muema
[email protected]I've tried many raspberry cream pie recipes, but this one is by far the best! The crust is flaky and buttery, and the filling is creamy and tart. I highly recommend this recipe.
Jeremiah Henderson
[email protected]This pie was a disappointment. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Rabelani Kwinda
[email protected]I'm not a baker, but I was able to make this pie with ease! The instructions were clear and concise, and the end result was a delicious pie that my whole family enjoyed.
Uttar man Rai
[email protected]This pie was a bit too time-consuming to make, but it was worth it! The end result was a delicious and beautiful pie that everyone loved.
Sierra November
[email protected]I made this pie for my daughter's birthday and she loved it! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Benson Murage
[email protected]This pie was a bit too tart for my liking, but my husband loved it! He said the crust was flaky and the filling was creamy and delicious.
Olta Ahmetxhekaj
[email protected]I had some trouble getting the crust to come together, but other than that the pie turned out great! The filling was creamy and flavorful.
zain mazhar
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the filling was smooth and creamy.
Dawiti Shuramu
[email protected]I've made this pie several times now and it's always a hit! The creamy filling is perfectly balanced by the tart raspberries and the crust is always flaky and delicious.
Mary Mary Gogitidze
[email protected]This pie was easy to make and turned out delicious! I used fresh raspberries from my garden and they were perfect in the filling. The crust was nice and flaky.
Jahkai Johnson
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I highly recommend this recipe.
Robel Ahmmed
[email protected]Followed the recipe to a T and it turned out perfect! The filling was creamy and the crust was flaky. Will definitely make again.
Michael Habtu
[email protected]This raspberry cream pie was a delight! The filling was smooth and creamy, with just the right amount of tartness from the raspberries. The crust was flaky and buttery, and the overall flavor combination was divine. I will definitely be making this p