Steps:
- For torte: In large pot on stove, melt marshmallows with milk and the juice of the raspberries. Mash a few frozen berries into the melting marshmallows. Set aside until cool. Fold in sour cream and Cool Whip, adding the frozen berries last and fold all together. Melt buttter and add to dry ingredients in the bottom of a 9" spring-form pan to make the crust. Add torte filling from above and place in refrigerator to chill over night. Can be placed in the freezer for 2 hours instead. Decorate the top of the torte with fresh raspberries before serving.
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Areeba Hamad
[email protected]I'm going to pin this recipe for later. It looks like a great one to try.
Catherine Mumbi
[email protected]This recipe looks delicious, but I'm going to have to wait until raspberry season to make it.
Cj Iscool
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Olivia Swiatloch
[email protected]This recipe is a bit too complicated for me. I'm going to look for something simpler.
Odetta Hines
[email protected]I'm not a big fan of raspberries, but this torte looks so delicious that I'm willing to give it a try.
Ashika Sunuwar
[email protected]This torte looks so beautiful! It would be perfect for a special occasion.
sino_ thebest2
[email protected]How long can I store this torte in the refrigerator?
Lovely Elohor otete
[email protected]I'm allergic to raspberries. Can I use another type of fruit in this recipe?
Nahom Samuel
[email protected]This recipe looks amazing! I can't wait to try it.
Shuhana Islam
[email protected]I'm going to try making this torte this weekend. It looks so delicious!
Bialil Yfc
[email protected]I'm not sure what I did wrong, but my torte didn't turn out as well as I hoped. The crust was too crumbly and the filling was too runny.
Mehran Afridi
[email protected]This torte is so delicious! I love the combination of the raspberries and the cream cheese filling.
kerva michel
[email protected]I've made this torte several times now, and it's always a hit. It's the perfect dessert for any occasion.
Rao Mohsin
[email protected]This was my first time making a torte, and it turned out beautifully! The instructions were easy to follow, and the finished product was stunning. I can't wait to try more of Alice's recipes.
Idowu Ebenezer
[email protected]I'm not usually a fan of fruit desserts, but this raspberry torte changed my mind. The combination of the sweet raspberries and the tangy cream cheese filling was amazing. I'll be making this again for my next party!
Humera Saeed
[email protected]This raspberry torte was a delightful summer treat! The fresh raspberries added a burst of sweetness and tartness, and the almond crust was the perfect complement. I'll definitely be making this again!