Provided by MJH
Number Of Ingredients 4
Steps:
- Crush the raspberries with water in a saucepan. Add sugar and cornstarch. Bring to a boil, stirring constantly. Reduce heat and simmer 2 minutes. Push through a foodmill or strainer to remove the seeds. If you don't mind seeds, skip this step.
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Ujwal Raut Kshetree
r.ujwal77@aol.comI wouldn't recommend this sauce.
kerian kelechi
k.kelechi@hotmail.frThis sauce is okay, but I've had better.
silvana Jordan
silvana_j24@hotmail.co.ukI had trouble getting the sauce to thicken. I think I might have cooked it for too long.
NiNuMa Dry Craft
ninuma-d58@hotmail.comThis sauce is a bit too sweet for my taste. I think I'll try reducing the sugar next time.
Dekey Price
dp83@gmail.comI'm going to try making this sauce with different berries. I think it would be great with blueberries or strawberries.
Charlie Chezar
c_chezar39@yahoo.comThis sauce is a great way to use up fresh raspberries.
Angelica Rodriguez
r11@hotmail.comI love the color of this sauce. It's so vibrant and beautiful.
Patrick Kirby
k@gmail.comThis sauce is perfect for summer. It's light and refreshing.
Kamal Bajagai
b.k@yahoo.comI'm definitely going to be making this sauce again. It's so versatile and delicious.
Tetteh Michael
michael@hotmail.co.ukI used this sauce on my cheesecake and it was a huge hit. Everyone loved it.
will sanders
w41@gmail.comThis sauce is so easy to make and it tastes like it came from a restaurant.
Ab Qadeer Siyal
q-ab@gmail.comI'm not a big fan of raspberries, but I really enjoyed this sauce. It's not too sweet and it has a nice tart flavor.
Gadged Item
g_item@gmail.comThis is the best raspberry sauce I've ever had. It's so smooth and creamy.
Lorren Haywood
haywoodl@gmail.comI made this sauce for my family and they loved it. It's the perfect balance of sweet and tart.
Jimmy Sande
s_jimmy@hotmail.comThis sauce is a lifesaver. I always have a jar of it in my fridge. It's perfect for when I need a quick and easy dessert.
Shannon Stephens
s-s@hotmail.comI love this recipe! The sauce is so versatile. I've used it on ice cream, yogurt, and even chicken. It's always a hit.
Kassaw Muhiye
kmuhiye57@yahoo.comThis sauce is amazing! It's so easy to make and it tastes delicious. I used it on pancakes and it was the perfect topping.