FRESH RASPBERRY SAUCE
Steps:
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
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Gregory Kanganga
[email protected]This sauce is delicious! It's the perfect topping for ice cream or yogurt. I also like to use it as a filling for crepes or pancakes. It's so easy to make and it always turns out perfect.
Zaheer Cricket
[email protected]I made this sauce for a brunch party and it was a huge success. Everyone loved it! It's so easy to make and it tastes amazing. I will definitely be making this again.
Namuwaya Bashirah
[email protected]This sauce is so good! I've made it several times now and it's always a hit. It's the perfect balance of sweet and tart. I love using it on pancakes, waffles, and French toast.
UltraAnime Boy1
[email protected]I was looking for a simple raspberry sauce recipe and this one was perfect. It was easy to follow and the sauce turned out great. I used it on top of cheesecake and it was a hit.
Bernard Bryant
[email protected]This sauce is so easy to make and it's so delicious! I love that it's made with fresh raspberries. It's the perfect topping for pancakes, waffles, or ice cream.
Koa Beatty
[email protected]I'm not a huge fan of raspberries, but I thought I would give this recipe a try. I'm so glad I did! The sauce was delicious and I couldn't stop eating it. I'll definitely be making this again.
Larry Robichaud
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect consistency and had a great flavor. I will definitely be making this again and again.
Robotition
[email protected]This sauce is amazing! I made it for my family and they all loved it. It's so easy to make and tastes so fresh and delicious. I will definitely be making this again.
Jennfer Haggerty
[email protected]I love this raspberry sauce! It's so versatile and can be used on so many different things. I've used it on pancakes, waffles, ice cream, and even just as a dip for fruit. It's always a hit.
Shamsul Qayyum
[email protected]This raspberry sauce was a hit at my last dinner party! It was so easy to make and had the perfect balance of sweetness and tartness. I served it over vanilla ice cream and fresh berries, and it was a total crowd-pleaser.