FRESH RASPBERRY SAUCE
Use this sauce to make our Raspberry Surf cooler. The sauce can also be served over ice cream and with other desserts.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 2
Steps:
- Combine the sugar and raspberries in a small saucepan, and place over medium heat. Cook, stirring occasionally, until the raspberries break down and liquefy, about 10 minutes. Remove from heat, and pass through a fine sieve to remove seeds (if sieve is not fine, you may need to repeat this). Let stand until cool. Refrigerate in an airtight container until ready to use.
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rakib ahamed
a@hotmail.comI love the fact that this sauce is made with all-natural ingredients. I feel good about serving it to my family and friends.
Itz Jihan
jihan-itz6@gmail.comThis sauce is a great way to use up leftover raspberries. I always have a few extra berries at the end of the summer, and this is the perfect way to use them up.
Great Mundando
g-mundando@gmail.comI've never been a big fan of raspberry sauce, but this recipe changed my mind. It's so delicious, I've been using it on everything from ice cream to yogurt to pancakes.
Sibahle Nkomo
sibahlenkomo3@gmail.comThis sauce is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart. It's just right.
__IJWTSIP__
__ijwtsip__66@yahoo.comI was impressed by how quickly this sauce came together. It was ready in just a few minutes, and it tasted like it had been simmering for hours.
ENEBELI FIDELIS
f.e@hotmail.comThis sauce was a bit too runny for my taste. I think I'll try adding a little more cornstarch next time.
Chloe Larke
c_l48@aol.comI love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and flavorful sauce that was the perfect topping for my ice cream.
Papas Con carne
papasc@gmail.comThis sauce is so versatile, I've used it on everything from pancakes to waffles to french toast. It's always a delicious addition to my breakfast.
A GHAFFAR JESSANI
a-g63@hotmail.comI've made this sauce several times now, and it's always a hit with my guests. It's the perfect finishing touch to any dessert.
Ahmad Shojib
ashojib@gmail.comThis sauce is a great way to add a pop of flavor to your desserts. I especially love it on chocolate cake.
Bobo Kb
kb-b0@gmail.comI love the bright and vibrant color of this sauce. It really makes my desserts look special.
Benjamin Kent
b.k72@gmail.comThis sauce is the perfect way to use up fresh raspberries. It's so quick and easy to make, and it's delicious on everything from pancakes to waffles to ice cream.
Babirye Mary
b_mary96@aol.comI was pleasantly surprised by how easy this sauce was to make. It came together in just a few minutes, and it tasted like it had been simmering for hours.
Henry Benjamin
hbenjamin11@aol.comThis sauce was a bit too sweet for my liking. I think I'll try reducing the amount of sugar next time.
Md Rajon mia
m_m@hotmail.comI've made this sauce several times now, and it always turns out perfectly. It's so versatile, I've used it on everything from ice cream to yogurt to pound cake.
pierre Douvinsky
p_douvinsky52@yahoo.comThis recipe is a keeper! The sauce was incredibly easy to make and had the perfect balance of sweetness and tartness. I used it to top my cheesecake, and it was a huge success.
Mafia Ff Mafia
mm85@yahoo.comThe sauce was easy to make and had a beautiful color. However, I found it to be a bit too tart for my taste. Next time, I'll add a little more sugar.
John Lattanzio
lattanzio_j@yahoo.comI love the simplicity of this recipe. With just a few ingredients, I was able to create a flavorful and vibrant sauce that elevated my desserts to the next level.
D Ə W D R O P
p.d89@hotmail.comThis fresh raspberry sauce was a delicious and versatile addition to my summer dessert repertoire. I used it as a topping for ice cream, pancakes, and waffles, and it was a hit with my family and friends.