FRESH RASPBERRY PIE
Makes a really nice pie. I've never tried anything but fresh berries with it. It's very simple, make your own crust or the crust rolled up and ready to go! I usually make mine and let it sit most of the day, or make it in the evening and let it sit all night for the juices to soak up and the pie to set. Hope you like it!
Provided by Jen B
Categories Pies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400* Combine sugar, cornstarch, and lemon zest in a small bowl, stir to mix.
- 2. Add lemon juice to the berries. Pour sugar mixture over berries and GENTLY stir.
- 3. Pour berries into unbaked pie shell, dot with the tablespoon of butter.
- 4. Place crust on top and make slits to let steam vent. Brush the top with a little milk or cream and sprinkle with sugar. I place a ring around mine to keep the edges from burning. Or you can use foil to cover edges. With either one, I would spray the side touching the crust with Pam to keep it from sticking to the crust because of the milk you brush on. I have forgotten to do this a couple times and it always sticks if I don't.
- 5. Bake at 400* for 20 minutes, then reduce temperature to 350* and bake another 25-35 minutes, depending on your oven. Mine usually takes 30 minutes and then I turn off my oven and let it sit about 5 minutes. Let sit several hours for the juices to soak up.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #pies-and-tarts #desserts #fruit #american #southern-united-states #refrigerator #potluck #dinner-party #kid-friendly #spring #summer #pies #dietary #low-cholesterol #seasonal #healthy-2 #low-in-something #berries #raspberries #to-go #equipment #4-hours-or-less
You'll also love
derick fisayo
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Jas Bless
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Latifah Queen
[email protected]This pie is perfect for summer. The fresh raspberries give it a bright and flavorful taste.
Ghulam Umar
[email protected]I love the way this pie looks. It's so rustic and charming.
Ihab_ Dz
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
luqman mehar
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
PDF&AI Pakistan
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious pie that will impress your guests.
Faisal Shahzad
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this pie. The filling was sweet and tart, and the crust was flaky and buttery.
Fazalahmad Andari
[email protected]This is the best raspberry pie I've ever had. The filling is so flavorful and the crust is perfect.
CK Creation
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was especially good.
Robin Mia
[email protected]This pie is so delicious! The raspberries are perfectly tart and the crust is flaky and buttery. I will definitely be making this again.