FRESH RASPBERRY ICEBOX CAKE
Layered icebox cakes are so fun because they look impressive but couldn't be easier. Fresh raspberries make this one really special. Use Anna's Ginger Thins to get the scalloped edges, or regular gingersnaps if those are not available. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Stir mascarpone cheese; let stand at room temperature 30 minutes. Meanwhile, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Reserve 1/2 cup cream; cover and refrigerate. Add lemon zest and mascarpone to remaining whipped cream; beat until stiff peaks form, 30-60 seconds., On a serving plate, spread 1/2 cup of the cream mixture in a 7-in.-diameter circle. Arrange 6 cookies in a circle on top of the cream, placing a seventh cookie in the center. Gently fold 4 cups of raspberries into remaining cream mixture. Spoon about 1 cup raspberry cream mixture over the cookies. Repeat layers 6 times, ending with cookies (there will be 8 cookie layers in all). Spread reserved whipped cream over cookies; top with remaining raspberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 421 calories, Fat 35g fat (21g saturated fat), Cholesterol 91mg cholesterol, Sodium 132mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.
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Eshal Bata
[email protected]I followed the recipe exactly and my cake turned out great! It was so easy to make and it was a big hit with my family. I will definitely be making this again.
Deidre Garcia
[email protected]This cake was a disappointment. The graham cracker crust was soggy, the filling was too sweet, and the raspberries were tart. I would not recommend this recipe.
Bitu Yared
[email protected]I'm not a fan of raspberries, but I loved this cake! The filling was creamy and delicious, and the graham cracker crust was the perfect base. I would definitely make this cake again, even with a different fruit filling.
Arshan Tayyab
[email protected]This cake is delicious! The raspberry filling is tart and sweet, and the graham cracker crust is the perfect complement. I love that it's so easy to make, and it's always a hit with my friends and family.
fist last
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and it always turns out perfectly. The fresh raspberries give the cake a delicious flavor, and the graham cracker crust is the perfect complement.
Aidil Hamizan
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the raspberry filling is tart and sweet. The graham cracker crust adds a nice crunch, and the whipped cream topping is the perfect finishing touch.
Brett Kennedy
[email protected]This cake was a disaster! The crust was too crumbly, the filling was too runny, and the raspberries were mushy. I would not recommend this recipe.
m sadheer 88 rajpoot
[email protected]I'm not a fan of raspberries, but I loved this cake! The filling was creamy and delicious, and the graham cracker crust was the perfect base. I would definitely make this cake again, even with a different fruit filling.
Naveed Akash
[email protected]This cake is delicious! The raspberry filling is tart and sweet, and the graham cracker crust is the perfect complement. I love that it's so easy to make, and it's always a hit with my friends and family.
Emily smith
[email protected]I followed the recipe exactly and my cake turned out great! It was so easy to make and it was a big hit with my family. I will definitely be making this again.
akolly Ebenezer
[email protected]This cake was a disappointment. The graham cracker crust was soggy, the filling was too sweet, and the raspberries were tart. I would not recommend this recipe.
Eli Noyola
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and it always turns out perfectly. The fresh raspberries give the cake a delicious flavor, and the graham cracker crust is the perfect complement.
Moe Black
[email protected]This icebox cake is the perfect summer dessert. It's light and refreshing, and the raspberry filling is tart and sweet. The graham cracker crust adds a nice crunch, and the whipped cream topping is the perfect finishing touch.
Iteina Sasuo
[email protected]I made this cake for my family, and they all loved it. My kids especially loved the graham cracker crust. I will definitely be making this cake again.
Obert Gumbo
[email protected]This cake is so refreshing and delicious. It's the perfect dessert for a hot summer day. I love that it's made with fresh raspberries, which gives it a really bright and flavorful taste.
Kemi Sola
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. It turned out beautifully, and it tasted even better than it looked.
Raluca challenge
[email protected]This icebox cake was a huge hit at my summer party! The fresh raspberries and creamy filling were a perfect combination, and the graham cracker crust added a nice crunch. I'll definitely be making this again.