FRESH-RASPBERRY GELATIN AND WHIPPED CREAM
Spoon dollops ofwhipped cream onto poolsoftartraspberry gelatinfor a refreshing dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Place a medium saucepan over high heat. Add sugar, the water, and mint, and bring to a boil. Reduce heat to medium; simmer 2 minutes, swirling pan to dissolve sugar. Strain mixture through a fine mesh sieve into a small bowl; discard mint.
- Combine grape juice, lime juice, and gelatin in a medium heatproof bowl set over a pan of simmering water, and stir until gelatin is dissolved. Remove bowl from heat; add mint syrup and berries, stirring with a wooden spoon to break some berries into pieces. Divide mixture among four 6-ounce ramekins. Cover with plastic; refrigerate until firm, at least 4 hours and up to 2 days.
- Just before serving, place heavy cream in the bowl of an electric mixer fitted with the whisk attachment; beat on medium speed until soft peaks form, 3 to 4 minutes. Add confectioners' sugar, and continue beating until soft peaks return, 1 to 2 minutes. To serve, spoon a dollop of whipped cream onto each serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eternal Peace
[email protected]I'm allergic to raspberries. Can I use another type of fruit?
Slendy Po
[email protected]This recipe looks delicious! I can't wait to try it.
BrightDario 3
[email protected]This recipe was a disaster. The gelatin didn't set up properly, and the whipped cream was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Abenezer Zerhun
[email protected]I thought this recipe was just okay. The gelatin was a little too firm for my taste, and the whipped cream was a little too sweet. I might try it again with some adjustments.
angel skasick
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and everyone loved it. I will definitely be making this again.
Silvia Wanjiru
[email protected]This recipe was easy to follow, and the results were delicious. The gelatin was firm and flavorful, and the whipped cream was light and airy. I will definitely be making this again.
Sean Poluk
[email protected]I love this recipe! It's so simple to make, and it always turns out perfectly. I've made it for parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
Angela Culp
[email protected]This was an easy and delicious recipe. I used frozen raspberries, and they worked just fine. The gelatin set up perfectly, and the whipped cream was light and fluffy.
Walker Chung
[email protected]I made this recipe for a potluck, and it was a big success. Everyone loved the combination of tart raspberries and sweet whipped cream. I will definitely be making this again.
Endika A
[email protected]This recipe was a hit at my party! The gelatin was light and refreshing, and the whipped cream added a touch of sweetness. I used fresh raspberries from my garden, and they were bursting with flavor.