FRESH RASPBERRY FREEZER JAM
Raspberries are my favorite for jam next to blueberries. By making the freezer jam you will think you are eating fresh raspberries all year because they are not cooked. Yummy! NOTE: Do not use a sugar substitute and do not reduce the sugar as it won't set right.
Provided by Mimi in Maine
Categories Raspberries
Time 25m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Wash and rinse containers (make sure they are sterile).
- Prepare the berries crushing one cup at a time using a potato masher.
- Measure exact amount of berries and juice and place in a large bowl.
- Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.
- While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice.
- After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit.
- Stir constantly until sugar is completely dissolved and no longer grainy--about 4 minutes (a few sugar crystals may remain--it's O.K.).
- Pour into prepared containers, leaving a 1/2" space at the top for expansion during the freezing; cover.
- Let stand at room temperature for 24 hours till set.
- You may store in the refrigerator for about 3 weeks or store in the freezer for up to one year; thaw in the refrigerator.
Nutrition Facts : Calories 741, Fat 0.9, Sodium 35.6, Carbohydrate 190.8, Fiber 9.6, Sugar 165.5, Protein 1.6
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GR studio48
s95@hotmail.frThis jam is a real winner. It's the perfect combination of sweet and tart. I've already made it twice and I'm sure I'll be making it again soon.
Maisha Akter
amaisha@yahoo.comThis is a great recipe for using up fresh raspberries. The jam is easy to make and it's so delicious. I love it on toast and waffles.
Ariyan Samir
samir-a@aol.comI'm so impressed with this recipe. The jam turned out beautifully and it tastes amazing. I can't wait to try it on my next batch of scones.
Rita Dhakal
rita_d79@gmail.comThis jam is delicious! I love the way the raspberries burst in my mouth. It's the perfect addition to my breakfast.
Forget Slowly
s_f70@aol.comI made this jam for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Efaz
efaz66@gmail.comThis is the best raspberry freezer jam I've ever had. It's so easy to make and it tastes like summer in a jar.
Tasesa Mailata
tasesa.mailata@hotmail.comI've made this jam several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it.
Salam Adeola
a@gmail.comThis jam is so good! It's the perfect balance of sweet and tart. I love it on toast, waffles, and even ice cream.
Nancy Woody
woody_n56@yahoo.comI'm so glad I found this recipe. I had a bunch of extra raspberries and didn't know what to do with them. Now I have a delicious jam to enjoy all year long.
FORTNITE KID 2
k-fortnite@gmail.comThis jam is amazing! I've never made jam before, but this recipe made it so easy. It's the perfect addition to my morning toast.
Md Mofijul
md-m@yahoo.comI followed the recipe exactly and the jam turned out great! It's so delicious and flavorful. I love that it's made with fresh raspberries.
Matt Neary
mattn97@gmail.comThis recipe is a keeper! The jam turned out perfectly, with a beautiful color and consistency. It's the perfect balance of sweet and tart, and it's so easy to make. I'll definitely be making this again and again.