FRESH RASPBERRY CHEESECAKE BARS
These are easy and delicious. The only drawback is having to use the oven in the middle of summer, but they're worth it.
Provided by Felix4067
Categories Cheesecake
Time 35m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Spray a 9x13-inch baking pan with cooking spray; preheat oven to 350°F.
- Combine melted butter, brown sugar, 1 teaspoon vanilla and eggs until smooth.
- Combine flour and salt; add to butter mixture and stir until moist.
- In a separate bowl, beat sugar, sour cream, 1/2 teaspoon vanilla, lemon zest, lemon juice and cream cheese until light and fluffy.
- Pour batter into bottom of pan; pour cream cheese mixture over batter; scatter raspberries over top of cream cheese mixture.
- Bake at 350F for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
- Sprinkle with confectioners' sugar, let cool, and cut into bars.
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cat man
man-cat@hotmail.comI made these cheesecake bars for a party and they were a huge success! Everyone loved them. The only change I made was to use a graham cracker crust instead of a shortbread crust. I think the graham cracker crust went better with the raspberry fillin
Marie Banister
b.m@hotmail.comThese cheesecake bars were delicious! The raspberry filling was tart and sweet, and the cheesecake layer was creamy and rich. The crust was the perfect thickness and held everything together nicely. I would definitely recommend this recipe.
Po Po
ppo@yahoo.comI made these cheesecake bars for a potluck and they were a big hit! Everyone loved them. I used a gluten-free graham cracker crust and they turned out great. I would definitely recommend this recipe.
Muhammad Bin
mbin@yahoo.comThese cheesecake bars were a bit too sweet for my taste. I think I would have preferred a more tart raspberry filling. The cheesecake layer was also a bit too dense for my liking. Overall, I thought these cheesecake bars were just okay.
Puskar Bhatt
p.bhatt68@gmail.comI've made these cheesecake bars several times and they are always a hit! They are so easy to make and they taste amazing. I love the combination of the tart raspberries and the sweet cheesecake.
Abhilash Thomas
abhilash-t36@hotmail.comThese cheesecake bars were delicious! I used fresh raspberries and they were so flavorful. The cheesecake layer was also very creamy and rich. I would definitely recommend this recipe.
blessing ndou
blessing_n@aol.comI made these cheesecake bars for a party and they were a huge success! Everyone loved them. The only change I made was to use a graham cracker crust instead of a shortbread crust. I think the graham cracker crust went better with the raspberry fillin
Garima anil
agarima@hotmail.comThese cheesecake bars were delicious! The raspberry filling was tart and sweet, and the cheesecake layer was creamy and rich. The crust was the perfect thickness and held everything together nicely. I would definitely recommend this recipe.
Zainabbaloch Baloch
z@hotmail.comI made these cheesecake bars for a potluck and they were a big hit! Everyone loved them. I used a gluten-free graham cracker crust and they turned out great. I would definitely recommend this recipe.
Charity Galley
c.g@hotmail.comThese cheesecake bars were a bit too sweet for my taste. I think I would have preferred a more tart raspberry filling. The cheesecake layer was also a bit too dense for my liking. Overall, I thought these cheesecake bars were just okay.
Jani Na
n@hotmail.comI've made these cheesecake bars several times and they are always a hit! They are so easy to make and they taste amazing. I love the combination of the tart raspberries and the sweet cheesecake.
Tehseen Khokar
k_t35@hotmail.comThese cheesecake bars were delicious! I used fresh raspberries and they were so flavorful. The cheesecake layer was also very creamy and rich. I would definitely recommend this recipe.
Rana Ayan
r_a@gmail.comI made these cheesecake bars for a party and they were a huge success! Everyone loved them. The only change I made was to use a graham cracker crust instead of a shortbread crust. I think the graham cracker crust went better with the raspberry fillin
AZIZ TV 24
24-a@aol.comThese cheesecake bars were a hit! The raspberry filling was tart and sweet, and the cheesecake layer was creamy and rich. The crust was the perfect thickness and held everything together nicely. I would definitely recommend this recipe!