FRESH RASPBERRY BARS
Make and share this Fresh Raspberry Bars recipe from Food.com.
Provided by tammarie
Categories Dessert
Time 1h10m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Line a 13x9x2 inch baking pan with a 24" sheet of aluminum foil, leaving extra foil extending over ends. In a large bowl beat the butter with an electric mixer on medium to high speed until it just begins to blend and soften slightly.
- Add brown sugar and salt, beat on low speed until incorporated, 30 seconds to 1 minute. With mixer off, add the 2 cups flour. Beat on low speed until flour is incorporated. Increase speed to medium, mix until ingredients from an even, cohesive dough.
- Break dough into small chunks and distribute in prepared pan; with your fingers press dough into an even layer. Bake 20 minutes or until dough has begun to puff and is just set. Cool on wire rack 5 minutes.
- Lightly brush exposed sides of foil with some extra softened butter to keep filling from sticking. Spread jam evenly over crust.
- Sprinkle evenly with raspberries.
- With a lemon zester, remove peel from lemon, making sure to avoid bitter white pith. In a large bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Mix in granulated sugar and 1 T flour until blended. With mixer running, add egg, egg yolk, lemon zest, lemon juice and vanilla. Beat until smooth.
- Pour custard batter evenly over berries. Tilt pan back and forth to distribute evenly. Bake at 350 for 25 to 30 minutes or until barely set. Transfer to a wire rack until completely cool, about 1 hour; cover and transfer to refrigerator. Chill 2 hours. Top will crack slightly as it cools.
- Use foil to lift the bars from pan. With a knife or metal spatula, support the sides of the bars while you gently peel the foil downward and away from sides of the bars.
- Cut into long bars, peel foil from bottom, and transfer to cutting boards using side of a long knife or spatula. Cut into 24 squares.
- Sprinkle very lightly with powdered sugar.
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Kasozi Daniel
dkasozi@hotmail.frI've made these raspberry bars several times now and they are always a hit. They're so easy to make and they always turn out perfect. The crust is always flaky and buttery, and the raspberry filling is always sweet and tart. The cream cheese frosting
Frank Mapesain
mapesain33@gmail.comThese raspberry bars are the perfect summer dessert. They're light and refreshing, and the raspberry filling is the perfect balance of sweet and tart. The cream cheese frosting is also really good. I highly recommend this recipe.
Joshua Seibert
j_seibert@hotmail.comI made these raspberry bars for a party last weekend and they were a huge hit! Everyone loved them. The bars were gone in no time. I will definitely be making these again.
Dewan Antor
antor@yahoo.comThese raspberry bars are a summer staple in my house. They're so refreshing and delicious. I love the combination of the sweet raspberries and the tangy cream cheese frosting. The crust is also really good, it's buttery and flaky. I highly recommend
siddhant pandey
p@gmail.comI've made these raspberry bars several times now and they are always a hit. They're so easy to make and they always turn out perfect. The crust is always flaky and buttery, and the raspberry filling is always sweet and tart. The cream cheese frosting
RANA FURQAN 46
4-r94@gmail.comThese raspberry bars are the perfect summer dessert. They're light and refreshing, and the raspberry filling is the perfect balance of sweet and tart. The cream cheese frosting is also really good. I highly recommend this recipe.
Kerri Euber
keuber9@gmail.comI made these raspberry bars for a party last weekend and they were a huge hit! Everyone loved them. The bars were gone in no time. I will definitely be making these again.
Janet Mensah
janet-mensah@hotmail.comThese raspberry bars are a summer staple in my house. They're so refreshing and delicious. I love the combination of the sweet raspberries and the tangy cream cheese frosting. The crust is also really good, it's buttery and flaky. I highly recommend
Jameel khan Ashraf khan
k_jameel69@hotmail.co.ukI love these raspberry bars! They're so easy to make and they always turn out perfect. The crust is always flaky and buttery, and the raspberry filling is always sweet and tart. The cream cheese frosting is the perfect finishing touch. I always get c
Irfan Altaf
altafirfan30@yahoo.comWow, these raspberry bars are incredible! The crust is flaky and buttery, and the raspberry filling is sweet and tangy. The cream cheese frosting is the perfect finishing touch. I will definitely be making these again and again.
Kashif Qureshi
q_k@aol.comThese bars are delicious! I made them for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Lawrence Serrano
lawrence-serrano@gmail.comI made these bars for my husband's birthday and he loved them! He said they were the best raspberry bars he's ever had. I will definitely be making these again.
Abiola Harry
a.harry8@hotmail.frThese bars are so easy to make and they taste amazing! I love the raspberry filling, it's the perfect balance of sweet and tart. The crust is also really good, it's buttery and flaky.
Richard Rogers
r.r39@yahoo.comI've made these raspberry bars several times now and they are always a favorite. They are the perfect summer dessert, light and refreshing. I love the combination of the sweet raspberries and the tangy cream cheese frosting.
Sandri Shaphasa
s.sandri@yahoo.comThese bars are delicious! I made them for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Peyton byrd
peyton.b0@gmail.comI made these bars for my husband's birthday and he loved them! He said they were the best raspberry bars he's ever had. I will definitely be making these again.
Asif Mumtaz
asif@yahoo.comThese bars are so easy to make and they taste amazing! I love the raspberry filling, it's the perfect balance of sweet and tart. The crust is also really good, it's buttery and flaky.
Keyara Wagenaar
w-k@gmail.comI've made these raspberry bars several times now and they are always a favorite. They are the perfect summer dessert, light and refreshing. I love the combination of the sweet raspberries and the tangy cream cheese frosting.
Lokman Hakim
lokman_hakim66@hotmail.comI made these bars for a party and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and so delicious.
Lisa Hector
l_hector97@hotmail.frThese raspberry bars were a hit with my family! The crust was buttery and flaky, and the raspberry filling was sweet and tart. I will definitely be making these again.