FRESH RASPBERRY AND BLUEBERRY TARTS
Provided by Food Network
Categories dessert
Time 1h50m
Yield 24 to 30 tarts
Number Of Ingredients 16
Steps:
- To make Tart Dough: In a food processor bowl, add all ingredients. Continue to pulse in processor. Remove dough and knead with a little bit of flour until a smooth ball forms. Wrap in plastic and cool for 1 hour.
- To make Filling: Combine all ingredients gently.
- To make Crumb Topping: Combine all ingredients in a food processor, until crumbly.
- To make Lavender Creme Fraiche: Mix all ingredients well.
- Heat oven to 400 degrees F.
- Grease 24 mini muffin cups. Roll dough out on work board to less than 1/4-inch in thickness. Cut into 2 1/2-inch diameter circles. Place dough rounds inside muffin cups.
- Place berry mixture inside the shells and add crumb topping. Bake for 20 to 25 minutes.
- Serve with lavender creme fraiche.
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Atiq Barki
a-b@aol.comThese tarts are a great way to use up leftover fruit. I had a bunch of raspberries and blueberries that were about to go bad, so I made these tarts and they were delicious.
Dimpho chiller bae Ntuli
dimpho.c@gmail.comI'm allergic to nuts, so I used a gluten-free flour blend in my crust. The tarts turned out great!
FLASH kid
flash70@hotmail.frI made these tarts in mini muffin tins and they were perfect for a party. They were easy to eat and everyone loved them.
Rose Ashaba
rose14@aol.comThese tarts are a bit tart for my taste, but I still enjoyed them. I think next time I'll add a little more sugar to the filling.
Abdirahman Mahad
mahad-a75@aol.comI'm not a fan of raspberries, so I used all blueberries in my tarts. They were still delicious!
Honest Aine
honest.aine@hotmail.comI love that this recipe uses fresh raspberries and blueberries. It makes the tarts taste so much better than if you used frozen fruit.
beatrice malisa
m@aol.comI made these tarts for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Lawkush Shah
shah_lawkush87@hotmail.co.ukThese tarts are the perfect summer dessert. They're light and refreshing, and the fruit filling is bursting with flavor.
Dewage Soomarathne
dewage.soomarathne@yahoo.comI'm not a huge baker, but I was able to make these tarts without any problems. The instructions were easy to follow and the tarts turned out great.
Nana Akwasi Nana Akwasi
nana-a@aol.comThese tarts were a bit more challenging to make than I expected, but they were worth the effort. The end result was a beautiful and delicious dessert that everyone enjoyed.
Rameez Murtaza Abbasi
ar38@gmail.comI made these tarts for my family and they loved them! The filling is sweet and tart, and the crust is perfectly crispy. I would definitely recommend this recipe.
addie p
p-a@gmail.comThese tarts were a huge hit at my last dinner party! The combination of raspberries and blueberries is divine, and the crust is flaky and buttery. I'll definitely be making these again.