FRESH PUMPKIN PIE
Make and share this Fresh Pumpkin Pie recipe from Food.com.
Provided by LikeItLoveIt
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut pumpkin in half, and remove seeds.
- Lightly oil the cut surface.
- Place cut side down on a jelly roll pan lined with foil and lightly oiled.
- Bake at 325°F (165°C) until the flesh is tender when poked with a fork.
- Cool until just warm.
- Scrape the pumpkin flesh from the peel.
- Either mash, or puree in small batches in a blender.
- In large bowl, blend together 2 cups pumpkin puree, spices, and salt.
- Beat in eggs, honey, milk, and cream.
- Pour filling into pie shell.
- Bake at 400°F (205°C) for 50 to 55 minutes, or until a knife inserted 1 inch from edge of pie comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 356.2, Fat 17.7, SaturatedFat 6.6, Cholesterol 128.3, Sodium 457.5, Carbohydrate 46.7, Fiber 1, Sugar 35, Protein 5.5
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Agha Wali
[email protected]I can't wait to try this pumpkin pie recipe. It looks delicious!
Kevin Gephart, Jr.
[email protected]This pumpkin pie is the best I've ever had. I'll definitely be making it again and again.
Jada Joseph
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was smooth and creamy.
Olivia Moschell
[email protected]This pumpkin pie is the perfect fall dessert. It's warm, comforting, and delicious.
Selina Torres
[email protected]I'm not much of a baker, but this pumpkin pie recipe was easy to follow and turned out great.
MD MAHABUB ALOM
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
Ntombi Zaniey
[email protected]I love this pumpkin pie recipe! It's so simple and the results are always delicious.
Awais Hameed
[email protected]This pumpkin pie is so easy to make and it tastes amazing. I'll definitely be making it again.
Aya Ayman
[email protected]I've tried a lot of pumpkin pie recipes, but this one is by far the best.
Pardasi Larka
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. The crust was especially delicious.
Minhal Memon
[email protected]This pie was a huge hit at my Thanksgiving dinner. Everyone loved it!
Prega Govinder
[email protected]I followed the recipe exactly and my pie turned out perfectly. Thanks for sharing this great recipe!
Mohamad Sajawal
[email protected]This pumpkin pie is the best I've ever had. The crust is so flaky and the filling is so smooth and creamy.
Lukas Calvert
[email protected]I was a bit skeptical about making my own pumpkin pie, but this recipe made it so easy. It turned out perfect!
Joel Oketah
[email protected]I've made this pie several times now, and it's always a hit. Everyone loves the rich, creamy filling and the flaky crust.
Rob Read
[email protected]This pumpkin pie recipe is a keeper! The crust was flaky and buttery, and the filling was smooth and flavorful.