FRESH PUMPKIN CHEESECAKE
This recipe changed our family's Thanksgiving meal FOREVER! I have replaced the traditional pumpkin pie with this cheesecake. The original recipe came from the Dixie Crystals Light Brown Sugar box in 2002. I made minor changes to enhance the flavor of this delectable cheesecake.
Provided by Stacia Hayes
Categories Cheesecake
Time 8h
Yield 1 cheesecake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Make ahead. This needs to chill at least overnight for best quality.
- CRUST. Toss crust ingredients together.
- Press firmly and evenly over bottom only of lightly buttered 9-inch springform pan.
- Chill.
- FILLING. Preheat oven to 350 degrees.
- Beat cream cheese until very smooth.
- Gradually add sugars, beating until well mixed.
- Add eggs, one at a time.
- Add pumpkin, spice, vanilla and cream, and mix well.
- Pour into prepared pan.
- Bake in a 350-degree oven for 1 hours and 40 minutes (Ovens vary, so check every 10 minute after baking for 1 1/2 hours.).
- Cool cake, then refrigerate several hours or overnight.
- TOPPING. Combine butter with sugar in small saucepan. Over low heat, stir until sugar is dissolved. Do not overheat.
- Pour and spread over center of cooled cheesecake, leaving about 1/2 inch margin around.
Nutrition Facts : Calories 901.2, Fat 62, SaturatedFat 33, Cholesterol 255.3, Sodium 437, Carbohydrate 79.6, Fiber 1.5, Sugar 73.6, Protein 11.5
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Sisay Degu
[email protected]This cheesecake is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Jaryiah White
[email protected]I love the unique flavor of this cheesecake. The pumpkin and cream cheese go together perfectly. I will definitely be making this again.
Ray Harris
[email protected]This cheesecake is perfect for a special occasion. It's beautiful and delicious.
neoneb
[email protected]The crust was a little too thick for my liking. I would use less graham cracker crumbs next time.
Partho Chowdhury
[email protected]This cheesecake is a bit too rich for my taste. I would use less cream cheese next time.
Jamar Lewis
[email protected]I've made this cheesecake several times and it's always a hit. The crust is flaky and the filling is smooth and creamy. I love the pumpkin flavor and the spices.
Ephrem Mandefro
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Robbin Nez
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved the creamy texture and the delicious pumpkin flavor.
Subhan Imran
[email protected]This cheesecake is perfect for fall. The pumpkin flavor is subtle and the spices are warm and inviting.
Daniel Rodriguez
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out. The crust was too crumbly and the filling was too runny.
Jonathon Hill
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. I would highly recommend this recipe to anyone.
Hamza Gulzar
[email protected]The crust was a little too thick for my liking. I would use less graham cracker crumbs next time.
Sayed muzrrab shah Sayed muzrrab shah
[email protected]This cheesecake is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Josiah Garcia
[email protected]I love the unique flavor of this cheesecake. The pumpkin and cream cheese go together perfectly. I will definitely be making this again.
Abdul Haqeem
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Ziddi 109
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I'm so glad I did! The cheesecake was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sarah Rimmer
[email protected]This cheesecake is amazing! I love the combination of pumpkin and cream cheese. The crust is also very good. I will definitely be making this again.
MD. Mehedi Hassan
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Nayem Hasan
[email protected]This is hands down the best pumpkin cheesecake I've ever had. The crust was flaky and delicious, and the filling was smooth, creamy, and perfectly spiced. I will definitely be making this again and again!