FRESH PUMPKIN BREAD
A moist and delicious alternative to cake, made with healthy, fresh pumpkin. Canned pumpkin fills the key ingredient, but fresh is much better tasting! I always omit the nuts.
Provided by Stacia Hayes
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Spray standard size loaf pan with cooking spray.
- Combine sugars, pumpkin, oil, vanilla extract, water, and eggs.
- Sift together dry ingredients. Slowly add to pumpkin mixture and mix well.
- Pour into prepared baking dish.
- Bake at 350°F for 1 hour 15 minutes.
- •Options:.
- BUNDT: Double recipe. (My personal preference.) Drizzle with a 1/2 cup brown sugar, 1/2 cup chopped pecans or walnuts, and 1/2 cup butter glaze. Melt sugar in butter. Add nuts and drizzle over top of cooled bundt bread.
- MUFFINS: Recipe makes 18 muffins. Reduce baking time to 35 minutes.
- Freezable for a quick, healthy alternative for dessert.
Nutrition Facts : Calories 310.9, Fat 12.1, SaturatedFat 1.8, Cholesterol 37.2, Sodium 260.7, Carbohydrate 46.5, Fiber 1, Sugar 26.2, Protein 4
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HINTS HACKS
[email protected]This is the best pumpkin bread recipe I've ever found. It's easy to make and always turns out perfectly.
Riday Sayed
[email protected]I'm not usually a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Mujeeb Muritala
[email protected]This bread is amazing! I love the way the pumpkin and spices complement each other.
M Adnan Khan
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. The bread is moist and flavorful, and the spices are perfectly balanced.
KNG WEST
[email protected]This is the perfect recipe for pumpkin bread. It's easy to make and the results are always delicious.
Tommy Willson
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
BD ASHIK CHY
[email protected]This bread is a fall favorite in our house. It's always a hit with guests, and it's perfect for breakfast, lunch, or a snack.
Sada Mhebi
[email protected]I love this recipe! It's so easy to follow and the bread always turns out delicious.
Rayan Ahmed
[email protected]Followed the recipe exactly and it turned out perfectly! The bread is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
lonlongnon jeannine Kouassi
[email protected]This pumpkin bread is the best I've ever had! The texture is moist and fluffy, and the flavor is perfectly spiced. I will definitely be making this again.