FRESH PLUM SALSA
The plums absorb the full-bodied spiciness of the salsa to give it a light, smoky-sweet flavor. Perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork. This salsa can be heated up to taste by adding more or hotter varieties of peppers. As is, this salsa would probably be classified as mild.
Provided by farmfresh
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix tomatoes, onion, plums, poblano chile pepper, cilantro, garlic, lime juice, salt, black pepper, and chili powder in a bowl; cover with plastic wrap. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 19.8 calories, Carbohydrate 4.6 g, Fat 0.2 g, Fiber 1 g, Protein 0.6 g, Sodium 100.8 mg, Sugar 3.3 g
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Mike Harris
[email protected]I was looking for a new salsa recipe and I'm so glad I found this one! It's so refreshing and flavorful. I love the combination of sweet and tart. I will definitely be making this again.
Bazigha Ishfaq
[email protected]This salsa is so easy to make and it's so delicious! I love the combination of sweet and tart. I've already made it twice and I'm sure I'll be making it again soon.
Sayla Hq
[email protected]I made this salsa for a party last weekend and it was a hit! Everyone loved the unique flavor. I will definitely be making it again.
Sabbir Alom
[email protected]This salsa is delicious! I love the sweet and tangy flavor. It's perfect for dipping tortilla chips or using as a topping for tacos or burritos.
Sanjev Pradhan
[email protected]I was looking for a new salsa recipe and I'm so glad I found this one! It's so refreshing and flavorful. I love the combination of sweet and tart. I will definitely be making this again.
Seeley Rustman
[email protected]This salsa is so easy to make and it's so delicious! I love the combination of sweet and tart. I've already made it twice and I'm sure I'll be making it again soon.
Pramesh Dahal
[email protected]I made this salsa for a party last weekend and it was a hit! Everyone loved the unique flavor. I will definitely be making it again.
Nakzora Ndimz
[email protected]This salsa is delicious! I love the sweet and tangy flavor. It's perfect for dipping tortilla chips or using as a topping for tacos or burritos.
Lorusso Christian
[email protected]I was looking for a new salsa recipe and I'm so glad I found this one! It's so refreshing and flavorful. I love the combination of sweet and tart. I will definitely be making this again.
Shaibi writes 44
[email protected]This salsa is so easy to make and it's so delicious! I love the combination of sweet and tart. I've already made it twice and I'm sure I'll be making it again soon.
Wahaj Shahidm
[email protected]I made this salsa for a party last weekend and it was a hit! Everyone loved the unique flavor. I will definitely be making it again.
Alisha Shah
[email protected]This salsa is delicious! I love the sweet and tangy flavor. It's perfect for dipping tortilla chips or using as a topping for tacos or burritos.
Amna ehsan
[email protected]I was looking for a new salsa recipe and I'm so glad I found this one! It's so refreshing and flavorful. I love the combination of sweet and tart. I will definitely be making this again.
Rajbi Pagol
[email protected]This salsa is so easy to make and it's so delicious! I love the combination of sweet and tart. I've already made it twice and I'm sure I'll be making it again soon.
shoaib mayo
[email protected]This salsa is amazing! I love the sweet and tangy flavor. I've made it several times and it's always a crowd-pleaser.
Phoenix BG
[email protected]I made this salsa for a party last weekend and it was a hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making it again.
Someone Random
[email protected]This salsa is so refreshing and flavorful! I love the combination of sweet and tart from the plums, and the cilantro and lime add a nice brightness. I served it with tortilla chips, but it would also be great on tacos or grilled chicken.