FRESH PLUM KUCHEN
In late summer when plums are in season, this tender fruit-topped cake is delectable! The plum slices look so appealing arranged in circles on top. For variety, I sometimes substitute fresh pear or apple slices instead. -Anna Daley, Montague, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Add lemon zest. Pour into a greased 10-in. springform pan. Arrange plums on top; gently press into batter. Sprinkle with brown sugar and cinnamon. , Place pan on a baking sheet. Bake at 350° for 40-50 minutes or until top is golden and a toothpick inserted in the center comes out clean. Cool for 10 minutes. Run a knife around edge of pan; remove sides. Cool on a wire rack.
Nutrition Facts : Calories 185 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 89mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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Dhan Tamang
[email protected]Wow! This kuchen looks amazing!
Joynal Abedin Kalu
[email protected]This kuchen is so beautiful and delicious! I can't wait to make it again.
Md Maqsood
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of plums.
Mabinty Bangura
[email protected]This kuchen is the perfect way to use up summer plums. It's easy to make and it's always a crowd-pleaser.
Daria Isaenko
[email protected]I made this kuchen for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ohwowhiabene Elizabeth
[email protected]This kuchen is so delicious! The plums are perfectly ripe and the streusel topping is the perfect balance of sweet and crunchy.
Pink fox boi
[email protected]I love the combination of plums and streusel in this kuchen. It's the perfect dessert for a summer gathering.
hayan khan
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this kuchen with no problems, and it turned out beautifully.
Joey Consular
[email protected]I made this kuchen last week and it was a huge hit with my family! The plums were perfectly sweet and tart, and the streusel topping was the perfect finishing touch.
Habib arain
[email protected]This looks absolutely delicious! I love plums, and I'm always looking for new ways to use them. I'll definitely be trying this recipe soon.