FRESH PLUM FRANGIPANE TART
Categories Food Processor Fruit Nut Dessert Bake Plum Almond Brandy Summer Bon Appétit
Yield Makes 8 Servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Roll out crust dough on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Gently press dough into tart pan; trim excess. Freeze crust 15 minutes.
- Place tart pan on baking sheet. Bake crust 10 minutes; pierce with toothpick if crust bubbles. Continue to bake until crust is pale golden, about 12 minutes. Cool crust on baking sheet 15 minutes. Maintain oven temperature.
- For filling:
- Blend all ingredients except plums in processor until almonds are finely ground. Spread frangipane filling in prepared crust.
- Place plum halves, skin side up, on work surface. Cut 1 plum half into thin parallel slices, keeping plum intact (do not cut through end). Press gently to fan slices. Repeat with remaining plum halves. Place fanned plums, skin side up, atop frangipane; press gently to anchor.
- Bake tart on baking sheet until frangipane is puffed and golden and plums are tender, about 30 minutes. Remove tart from baking sheet; transfer to rack.
- For glaze:
- Stir apricot jam and brandy in heavy small saucepan over medium heat until mixture boils. Strain glaze into small bowl. Brush glaze generously over plums. Cool tart completely. (Tart can be prepared 8 hours ahead. Let stand at room temperature.)
- Push pan bottom up to free tart from pan. Cut tart into wedges and serve.
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Adiiil Dhillo
[email protected]This tart is a must-try for any plum lover. It's the perfect combination of flavors and textures.
Muhammad Yakubu Yakubu
[email protected]This tart is a great way to use up summer plums. It's a delicious and easy dessert that everyone will love.
Thato Moloi
[email protected]I love the way the plums caramelize in the oven. It adds a delicious depth of flavor to the tart.
Alexandru Cirimpei
[email protected]This tart is the perfect balance of sweet and tart. The plums are the perfect addition to the creamy frangipane filling.
Charles Plunkett
[email protected]I've never made a tart before, but this recipe made it easy. The tart turned out perfectly and it was a huge hit with my family.
nayon ahmed
[email protected]This tart is a work of art! It's so beautiful and the flavors are incredible. I'm so glad I found this recipe.
Elisha Davis
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
MANSUR ABUBAKAR MUHAMMAD
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, the filling is creamy and almondy, and the plums are perfectly tart. I highly recommend this recipe.
Nazrul Muskan
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
ALEXO Z addet
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
noor ishaq
[email protected]I substituted sour cherries for the plums and it was equally delicious. I love the versatility of this recipe.
Shankar Budthapa
[email protected]This tart is beautiful and delicious. It's perfect for a special occasion or a simple weeknight dessert.
Narendra Vishwakarma
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again!
Denzelle Hall
[email protected]This tart is a perfect summer dessert. The plums are at their peak of ripeness and the frangipane filling is light and airy. I love the contrast between the sweet filling and the tart plums.
Malikown Malikown
[email protected]The frangipane filling was rich and decadent, and the plums were perfectly tart. The crust was flaky and buttery. I will definitely be making this tart again!
Walter Sumter
[email protected]I'm not a baker, but this recipe was easy to follow and the results were impressive. The tart was a hit with my family and friends.
enogie toscanatv
[email protected]This tart was a delightful blend of sweet and tart, with a flaky crust and a creamy, almondy filling. The plums added a beautiful pop of color and a burst of juicy flavor. I would definitely make this again!