FRESH PLUM FLAN
I make this often, especially in the fall as you can use any fruit you like - apples peaches pears! I have also used canned plums (2 - 14oz cans, must drain thoroughly) Recipe taken from Anne Lindsay's Light Kitchen cookbook.
Provided by Elly in Canada
Categories Dessert
Time 1h10m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 10
Steps:
- Cream together sugar, butter.
- Beat in eggs, beat well.
- Combine flour, baking powder and rind.
- Beat into egg mixture alternately with milk, making 3 additions of flour and 2 of milk.
- Put batter into greased 10 inch springform pan or a 9 inch square baking dish.
- Arrange plums, cut side down, in circles on top, gently press into batter.
- Combine topping- sugar and cinnamon, sprinkle over fruit.
- Bake in 350 degree (180 C) oven 45-55 minutes.
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success ikeh
[email protected]This flan was a bit too sweet for my taste.
Jatin Sachdev
[email protected]I'm not a fan of custard-based desserts, but this flan was actually pretty good.
MD emno Mia
[email protected]I followed the recipe exactly and my flan came out a little too runny.
Carlee N
[email protected]I'm not sure I got the measurements quite right because my flan turned out a bit too dense. But the flavor was still good!
Nakyanja Mariam
[email protected]This flan is perfect for a special occasion.
Ronalyn Botha
[email protected]I love the combination of plums and custard in this flan.
Billi Kemp
[email protected]This flan is a great way to use up fresh plums. It's also a very elegant dessert.
Syed Mahfuzur Rahman
[email protected]I love this recipe! The flan is always so smooth and creamy. I also love the addition of plums.
Yavier Test
[email protected]This flan was so easy to make and it turned out so well! I'm definitely going to make it again.
Pavle Jeremic
[email protected]I've made this flan several times now and it's always a success. It's easy to make and always turns out perfectly.
Army _BTS
[email protected]I made this flan for a dinner party and it was a hit! Everyone loved it. The presentation was beautiful and the flavor was amazing.
Felix Farty
[email protected]I'm not a huge fan of plums, but this flan was surprisingly good! The custard was rich and flavorful, and the plums added a nice pop of sweetness.
Jim Adler
[email protected]This was absolutely delicious! The plums were perfectly sweet and tart, and the custard was creamy and smooth.