FRESH PLUM COBBLER
A fresh take on a home-style favorite!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Mix 3/4 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in plums and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep plum mixture hot in oven.
- Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until particles are size of fine crumbs. Mix in milk until mixture forms soft dough. Drop by 6 spoonfuls onto hot plum mixture.
- Bake 25 to 30 minutes or until topping is golden brown. Serve warm with whipping cream.
Nutrition Facts : Calories 330, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #cobblers-and-crisps #desserts #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Kyra Ezeibe
[email protected]I love the way the plums burst in your mouth when you eat this cobbler.
Christabella Kwakye
[email protected]This cobbler is a great way to use up leftover plums.
olivia culpo
[email protected]I've tried many plum cobbler recipes, but this one is by far the best.
Tabitha Hester
[email protected]This cobbler is so easy to make, even a beginner can make it.
umu Abshir
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Isipho Kakaza
[email protected]This cobbler is perfect for a summer picnic or potluck. It's easy to transport and it always gets rave reviews.
imran shaik
[email protected]I love the combination of plums and cinnamon in this cobbler. It's a classic flavor combination that never gets old.
Abdullahi Musa
[email protected]This cobbler is a great way to use up fresh plums. It's also a very affordable dessert.
Ezenwa Nwaozichi
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Sajib Ahmed SSC
[email protected]This cobbler was delicious! The plums were perfectly cooked and the topping was crispy and golden brown.
asmaa kaba
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Shonisani Ramavhoya
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the plums add a nice tartness. I would definitely recommend this recipe.
Alia Bhatt
[email protected]I'm not a huge fan of plums, but I decided to try this recipe anyway. I'm glad I did! The cobbler was amazing. The plums were tart and the topping was sweet and buttery.
Julianne Haycock
[email protected]This cobbler was easy to make and so delicious! I used fresh plums from my backyard and they were perfect. The topping was crispy and the filling was gooey and sweet.
Joseph Ganz
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to maybe use a little less sugar, as it was a bit too sweet for my taste.
Khan Maan
[email protected]This cobbler was a hit with my family! The plums were sweet and juicy, and the cobbler topping was perfectly crispy. I will definitely be making this again.