FRESH PIZZA DOUGH
Provided by Tyler Florence
Time 1h30m
Yield 2 (14 to 15-inch) pizzas
Number Of Ingredients 6
Steps:
- In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, 5 to 10 minutes.
- If you're using a stand mixer, combine the salt and flour to the bowl and pulse a few times to mix. Add the yeast mixture, at the lowest speed, until the flour incorporates. When the dough starts to come together, increase the speed to medium and mix until the dough gathers into a ball. This should take about 2 minutes. Add the olive oil and pulse a few more times. Stop the machine periodically to scrape the dough off the hook. Get a feel for the dough as you're making it by squeezing a small amount together between your thumb and fingers. If it's crumbly, add more water, if it's sticky, add more flour, 1 tablespoon at a time. Turn the dough out onto a lightly floured surface and fold it over itself a few times, kneading until it's smooth and elastic.
- If you're making the dough by hand, add the yeast mixture to a large bowl and stir in the salt and the 2 tablespoons of olive oil. Then begin stirring in the flour. When the mixture becomes too stiff to stir with a spoon, knead in the rest of the flour by hand, adding just enough so that the dough is soft but not too sticky. As you work, squeeze a small amount of dough together between your thumb and fingers. If it's crumbly, add more water; if it's sticky, add more flour, 1 tablespoon at a time. Knead until smooth and elastic, about 10 minutes.
- Form the dough into a round and put it into a lightly oiled bowl, turning it over to coat the dough entirely with the oil. Cover with plastic wrap or a damp towel and let it rise in a warm spot (i.e., over a gas pilot light) until it doubles in size, about 1 hour.
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Gagan Rauniyar
[email protected]I would definitely recommend this dough to anyone who loves pizza.
Roman Rana
[email protected]This dough is a bit pricey, but it's worth every penny. It makes the best pizza.
Davante' Benton
[email protected]I'm not a huge fan of pizza, but this dough made me a believer. It's so delicious and versatile.
Sherzaman Mirani
[email protected]I was skeptical at first, but this dough really is as good as everyone says. It's the best pizza dough I've ever had.
Tom Sitaula
[email protected]This dough is a bit more work than some other recipes, but it's worth it. The results are amazing.
Roke
[email protected]I've tried a lot of different pizza dough recipes, but this one is definitely my favorite.
Koryann mccomas
[email protected]This dough is perfect for beginners. It's easy to work with and it always turns out great.
Denzeljr Gurirab
[email protected]I love the fact that this dough is made with fresh ingredients. It makes a big difference in the taste.
Tahseen ktk
[email protected]This is my go-to pizza dough recipe. It's always a crowd-pleaser.
Carl Spindler
[email protected]I've been using this recipe for years and it never fails me. It's the perfect dough for pizza, calzones, and stromboli.
Isaia Cox
[email protected]This dough is a game-changer. It's so much better than store-bought dough and it makes the best pizza.
Jason Godoy
[email protected]I'm not much of a cook, but this pizza dough recipe was easy to follow and I was able to make a delicious pizza that my whole family loved.
Sanaullah Khan
[email protected]This is the best pizza dough recipe I've ever tried. It's so simple to make and the results are always amazing. The dough is light and fluffy, with a perfect chew.
Tej Dhami
[email protected]I love how versatile this dough is. I've used it to make pizza, calzones, and even breadsticks. It's always a hit with my family and friends.
Gyan Shrestha
[email protected]This pizza dough is amazing! It's so easy to make and it turns out perfect every time. I've used it to make all kinds of pizzas, from classic pepperoni to veggie-packed Margherita. It's always delicious.