FRESH PINEAPPLE SHERBET
This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.
Provided by cristina757
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 3h15m
Yield 4
Number Of Ingredients 4
Steps:
- Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 51.8 g, Cholesterol 20.4 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 11 mg, Sugar 40.2 g
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Mohammed Jasim
[email protected]Can't wait to try this recipe! I love pineapple sherbet.
Hello Bangladesh
[email protected]This is a great recipe for a healthy and delicious dessert.
p√¢g√∏l p√∏l√¢
[email protected]I love making this sherbet in the summer. It's so light and refreshing, and it always brings a smile to my face.
cosmic.beauty.blogger
[email protected]I'm not a huge fan of pineapple, but this sherbet was surprisingly good. The creamy texture and hint of tanginess made it a refreshing treat.
A.A.S Gaming
[email protected]This sherbet is the perfect way to use up leftover pineapple.
UDEH FAITH
[email protected]Great recipe! I added a bit of lime zest for an extra zing, and it turned out perfect.
Egshiglen
[email protected]I've made this sherbet several times now and it's always a crowd-pleaser. Everyone loves the light and refreshing flavor.
Prom Hlase
[email protected]A bit too sweet for my taste, but still a nice summer treat.
Namutebi Sharifah
[email protected]So easy to make and so delicious! I love that I can use fresh pineapple, which gives it such a vibrant flavor.
Alex Zihad
[email protected]This pineapple sherbet was a refreshing treat! The perfect blend of sweet and tangy, with a creamy texture that melted in my mouth. A definite hit with my family and friends.