FRESH PINEAPPLE RICOTTA PIE
A creamy pineapple pie in an almond cookie crust. Cook time does not include freezer time. I used drained, canned pineapple packed in light syrup rather than fresh. Can't wait to try it again as written. Recipe credit - Family Circle July 12, 2005 issue. I classified this as both Italian & Hawaiian since it seems to cross cultural lines. How about Haw-talian? ;-)
Provided by SusieQusie
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Shell:.
- Heat oven to 350ºF.
- Remove 1 cookie, coarsely crush & set aside. Place cookies in your food processor & pulse to make fine crumbs. Reserve 1/2 cup crumbs for filling.
- Mix remaining crumbs and sugar. Stir in the melted butter. Press over bottom & up sides of a 9 inch pie pan.
- Bake for 10 minutes. Cool completely.
- Filling:.
- Stir together ricotta & sugar.
- Set aside 1/4 cup pineapple for garnish then mix remaining pineapple into cheese mixture.
- In a small bowl, whip cream & confectioners' sugar until stiff peaks form.
- Fold 1/2 cup reserved cookie crumbs & whipped cream into pineapple cheese mixture.
- Gently scrape filling into cooled cookie crust, mounding in the center.
- Garnish with reserved pineapple & coarsely crushed cookie.
- Freeze 6 hours or overnight.
- To serve, remove from freezer and place in the fridge 15-20 minutes for easier cutting.
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Havva Yalchin
[email protected]This pie was amazing! The crust was flaky, the filling was creamy and smooth, and the pineapple topping was the perfect finishing touch. I'll definitely be making this again.
Ismail Mohamed
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try making it again with less sugar next time.
KINTU MWAMADI
[email protected]I'm not sure what I did wrong, but my pie turned out a complete disaster. The crust was burnt and the filling was curdled. I think I'll try a different recipe next time.
Kiinka ade Vip boy
[email protected]This pie is perfect for a hot summer day. The pineapple topping is so refreshing and the ricotta filling is light and fluffy. I'll definitely be making this again all summer long.
faisal commando
[email protected]I've made this pie several times and it's always a hit! The crust is crispy and flaky, the filling is creamy and smooth, and the pineapple topping is the perfect finishing touch. I highly recommend this recipe.
Hakeem siddiq ahmed saifi
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was too runny. I think I'll try a different recipe next time.
Ovane richardson
[email protected]I made this pie for my daughter's birthday party and it was a huge hit! The kids loved the sweet and tangy flavor combination, and the adults loved the creamy ricotta filling. I'll definitely be making this again for her next birthday party.
Tashauna Swaby
[email protected]This was the perfect summer pie! The pineapple topping was so refreshing and the ricotta filling was creamy and smooth. I'll definitely be making this again all summer long.
Shameel Mirza
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and tart. I think I'll try making it again with less lemon juice next time.
jedidiah conner
[email protected]I'm not a big fan of ricotta cheese, but I thought I'd give this pie a try. I was pleasantly surprised! The ricotta filling was light and fluffy, and the pineapple topping was the perfect balance of sweet and tart. I'll definitely be making this agai
Fulbahadur Dhimal
[email protected]This was my first time making a ricotta pie, and it turned out great! The crust was crispy and flaky, and the filling was creamy and smooth. The pineapple topping added a nice touch of sweetness and tartness. I'll definitely be making this again.
sammy bolla
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was creamy and smooth. I think I'll try making it again with less sugar next time.
Amir Hosein
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor combination and the creamy ricotta filling. I'll definitely be making this again for my next potluck.
dr muzammil javeed
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The crust was crispy and flaky, the filling was creamy and smooth, and the pineapple topping was the perfect finishing touch. I'll definitely be making this again for special
Angel Makosa
[email protected]I'm not usually a fan of pineapple desserts, but this pie changed my mind. The ricotta filling was light and fluffy, and the pineapple topping was the perfect balance of sweet and tart. I'll definitely be making this again for my next summer party.
Resham Majakoti
[email protected]This pineapple ricotta pie was a hit at my last dinner party! The combination of tangy pineapple, creamy ricotta, and flaky crust was a real crowd-pleaser. I'll definitely be making this again.