FRESH PINEAPPLE POACHED IN CINNAMON SYRUP
Provided by Ed Behr
Categories Fruit Dessert Poach Pineapple Summer Cinnamon Potluck Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Stir 1 1/2 cups water, sugar, cinnamon sticks, ginger and lemon in heavy large pot over medium heat until sugar dissolves. Bring syrup to boil; cover and simmer 10 minutes to blend flavors. Add pineapple and simmer until pineapple is just translucent, stirring occasionally, about 7 minutes. Transfer pineapple and syrup to bowl. Refrigerate until cold, at least 2 hours. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
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Jalal Noori
[email protected]I'm not a big fan of pineapple, but I really enjoyed this recipe.
Mosiur Jaman
[email protected]This recipe is a great way to use up fresh pineapple.
Wendie Riddle
[email protected]I love the way the pineapple and cinnamon complement each other in this dish.
Hamosh Beh
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
garba mohammed
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
sent joel
[email protected]I'm always looking for new ways to cook pineapple. This recipe is a great addition to my repertoire.
Fatima Sheik
[email protected]This recipe is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, so I decided to make this recipe. It turned out great!
Roman Wazir
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
SF YT
[email protected]I'm not a big fan of pineapple, but I really enjoyed this recipe. The cinnamon syrup really helped to balance out the sweetness of the pineapple.
Bi Beol
[email protected]This is one of my favorite recipes to make in the summer. The pineapple is so refreshing and the cinnamon syrup is the perfect touch.
Adrian Santana
[email protected]I love that this recipe is so versatile. You can serve it as a dessert, a side dish, or even a breakfast dish.
Malik Muzaffer
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up fresh pineapple.
Omi Shak
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
NM Mallah
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pineapple and the cinnamon syrup.
Mojnu Shah
[email protected]The flavors in this dish are amazing! The pineapple and cinnamon are a perfect pair.
FALAK SHAR
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was expecting it to be more time-consuming, but it was actually quite simple.
Sana Mohmmad
[email protected]This recipe is a keeper! The pineapple came out perfectly tender and juicy, and the cinnamon syrup was the perfect complement. I will definitely be making this again.