FRESH PINEAPPLE NUT BREAD

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Fresh Pineapple Nut Bread image

Make and share this Fresh Pineapple Nut Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

1 3/4 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup coarsely chopped macadamia nuts
3/4 cup brown sugar, firmly packed
3 tablespoons soft butter or 3 tablespoons margarine
2 eggs
1 cup finely chopped fresh pineapple (packed firmly, with pineapple bits and juice)

Steps:

  • Sift together the first four ingredients.
  • Add nuts to the dry mixture.
  • Cream together sugar, butter and eggs until fluffy.
  • Stir in half the flour mixture.
  • Add pineapple.
  • Blend in the remaining flour mixture and pour onto a well greased 9x5x3 inch pan.
  • Combine 2 tbsp sugar and 1/2 tsp cinnamon and sprinkle on top of the bread mixture.
  • Bake at 350 degrees for one hour.

*** Explore more Fresh Pineapple Nut Bread Recipes »

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