FRESH PINEAPPLE / COCONUT TART - CASSIES
One word DELICIOUS! I had a nice ripe pineapple just calling out my name...this is what I made with it...my daughter was eating the pineapple before it was ever put in the crust...lol! This goes great with a nice big scoop of vanilla ice cream... Enjoy ! It's wonderful!
Provided by Cassie *
Categories Fruit Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degree F. With a sharp knife, cut the tough skin off of the pineapple, cut in half and cut out the hard core in the center; cut the remaining pineapple into about 1 inch pieces. Place cut pineapple chunks in a large bowl.
- 2. In a small bowl combine flour, sugars, and spice. mix well. Pour over pineapple and add almond extract...toss the pineapple till evenly coated with flour mixture. (You May want to taste to see if its sweet enough for your liking...my pineapple was pretty ripe, so I used 2 1/2 tbsp of each sugar.) Stir in coconut.
- 3. Roll out your dough and place on a baking sheet. Place pineapple mixture on crust leaving a good 3 inches of crust to fold up over the pineapple. Fold all edges of the crust over the fruit leaving the center uncovered. Sprinkle the uncovered fruit with brown sugar. Brush crust with egg wash and sprinkle with raw sugar or regular sugar. Place in the oven and bake for 35 - 40 minutes or until bubble and golden.
- 4. Leave the tart cool, then remove from pan to serving platter. Slice and enjoy with a yummy scoop of ice cream.
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Nick Ghassemian
[email protected]This tart is a bit too sweet for my taste, but it's still good. I think I would reduce the amount of sugar in the filling next time.
Angel Fritts
[email protected]This tart was a bit more work than I expected, but it was definitely worth it. The filling is creamy and delicious, and the crust is flaky and buttery.
Sumon Rahman
[email protected]I had some trouble getting the crust to come together, but the tart turned out great in the end. I think I just needed to work the dough a bit more.
Al-Amin Raz
[email protected]The crust on this tart is a bit too thick for my liking, but the filling is delicious. I would try making this tart with a thinner crust next time.
sharon hughes
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar in the filling next time.
Marlon Boye
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this tart. The coconut flavor really balances out the pineapple, and the crust is delicious.
mini sky
[email protected]This tart is so easy to make and it tastes amazing! I love the combination of pineapple and coconut, and the crust is the perfect balance of flaky and chewy.
Saeed Swati
[email protected]I made this tart for a potluck and it was a big hit! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.
Adeniji Peace
[email protected]This tart is delicious! The pineapple and coconut flavors are a perfect combination, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone.
Justin Odell
[email protected]I love this tart! It's the perfect dessert for any occasion. The crust is flaky and buttery, and the filling is creamy and sweet. I always get compliments when I make this tart.
Syed Ismail
[email protected]This tart was easy to make and turned out so beautiful! I was worried that the crust would be too difficult, but it came together easily. The filling is creamy and smooth, and the pineapple and coconut flavors are perfect together.
HJ Tv
[email protected]I made this tart for my family last night and it was a huge success! Everyone loved it, and my kids even asked for seconds. The filling is creamy and sweet, and the crust is flaky and delicious.
Azuolas Mazas
[email protected]This tart was a huge hit at my last dinner party! The combination of pineapple and coconut is always a winner, and the crust is perfectly flaky and buttery. I will definitely be making this again.