FRESH PEARS WITH PARMIGIANO-REGGIANO AND BALSAMIC VINEGAR
A splendid recipe adapted from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper. This is best eaten right away!
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, vigorously whisk the vinegars and dark brown sugar together.
- Halve and core the pears, leaving the skins on.
- Slice each halve into long thin slivers.
- Drizzle with a little lemon juice to keep from turning brown.
- Fan out about 4 or 5 pieces of pears on each of six salad plates.
- At the base of the fan place a knob of cheese.
- Moisten each chunk with a few drops of balsamic vinegar, and serve. Enjoy!
Nutrition Facts : Calories 110.1, Fat 4, SaturatedFat 2.5, Cholesterol 10.3, Sodium 243.3, Carbohydrate 14.2, Fiber 2.6, Sugar 8.5, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tsetsegmaa Shirchin
[email protected]This was delicious! The pears were perfectly tender and the cheese and vinegar added a wonderful flavor.
Konami Tv
[email protected]This recipe is a great way to use up leftover pears. I also like to add a bit of chopped walnuts for extra crunch.
Winston McAnuff
[email protected]I love the combination of sweet and savory in this recipe. The pears are perfectly balanced by the cheese and vinegar.
Muzamil Mughal
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Shelby Rodman
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Khizar Aslam
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pears are so tender and flavorful, and the cheese and vinegar add a wonderful touch.
Erli Kaza
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The combination of flavors is amazing, and the pears are cooked to perfection.
Habeeb Khan
[email protected]This was a great way to use up some leftover pears. The cheese and vinegar really brought out the flavor of the pears.
Smilo Sbusiso
[email protected]I've made this recipe several times now, and it's always a hit. The pears are always perfectly cooked, and the cheese and vinegar add a wonderful balance of flavors.
Soniea Tanvira
[email protected]This recipe is a great way to use up leftover pears. I also like to add a bit of chopped walnuts for extra crunch.
Lieketseng
[email protected]I love the combination of sweet and savory in this recipe. The pears are perfectly balanced by the cheese and vinegar.
Kabir Hosen
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Gilberto Jordan
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Gerardo Ramirez
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pears are so tender and flavorful, and the cheese and vinegar add a wonderful touch.
Eyob sisay
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The combination of flavors is amazing, and the pears are cooked to perfection.
panyane Mamocheko
[email protected]This was a great way to use up some leftover pears. The cheese and vinegar really brought out the flavor of the pears.
Bagotsi Thini
[email protected]I've made this recipe several times now, and it's always a hit. The pears are always perfectly cooked, and the cheese and vinegar add a wonderful balance of flavors.
Orville Martinez
[email protected]This is a great recipe for a special occasion. The presentation is beautiful, and the flavors are amazing. My guests loved it!
Hanan Nasir
[email protected]I love this recipe! It's so simple to make, yet it's so elegant and delicious. The pears are always perfectly ripe and juicy, and the cheese and vinegar add just the right amount of flavor.
Hashem Hossen
[email protected]This recipe was a delightful surprise! The combination of sweet pears, salty Parmigiano-Reggiano, and tangy balsamic vinegar was simply divine. The pears were perfectly tender and juicy, and the cheese and vinegar added a wonderful depth of flavor.