Steps:
- Cut the pear into chunks and drop in the carafe of a blender with the lemon juice. Purée, then add the salt and pepper. Add the vinegar and blend well. With the blender running, drizzle in the oils until you have a nice, thick emulsified dressing. The dressing can be refrigerated in an airtight container for up to 8 hours. Shake well before using.
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Abubakar Yusuf Abdullahi
abdullahi_a58@hotmail.comThis is a great recipe for a light and refreshing vinaigrette. I especially love it on green salads with grilled chicken or fish.
Kyle Black
blackk@yahoo.comI'm not sure what went wrong, but my vinaigrette turned out really bitter. I think I might have used too much vinegar.
Dr Dr
d.dr11@gmail.comI love the combination of sweet and tangy in this vinaigrette. It's the perfect balance of flavors.
Michael Lipscomb
lipscomb_m18@yahoo.comThis vinaigrette is so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even as a marinade for fish. It's always a crowd-pleaser.
Sadia abrar Sadia abrar
a@yahoo.comI'm always looking for new and exciting salad dressings, and this pear vinaigrette definitely fits the bill. It's light, refreshing, and has a unique flavor that I love.
Mian Bhai
mian_b@aol.comThis vinaigrette is a keeper! I've already made it twice and it's always a hit with my family and friends.
Arafiya Rhaman
arafiya_rhaman81@hotmail.co.ukOverall, I thought this was a good vinaigrette. It was easy to make and had a nice flavor. I'll definitely be making it again.
Ayesha T1
a@gmail.comI had some trouble getting the vinaigrette to emulsify. I ended up having to add a little bit of water.
MK Vlogz
vlogz.mk@yahoo.comThis vinaigrette is a bit too sweet for my taste. I think I'll try using less pear next time.
Julia Queen
queen-julia@gmail.comI'm not a huge fan of pears, but I actually really enjoyed this vinaigrette. The pear flavor was very subtle and it really complemented the other ingredients.
Gladys Oigo
g-o@yahoo.comThis is a really unique and delicious vinaigrette. I've never had anything like it before.
Holly Muston
m.holly@hotmail.comI love the pop of color that the pear adds to this vinaigrette. It's so pretty and festive.
game master
game@gmail.comThis vinaigrette is a great way to use up leftover pears. I had a few pears that were starting to get soft, so I threw them in the vinaigrette and it turned out great!
Ali Jibran
a-jibran66@yahoo.comI was a bit skeptical about the pear in the vinaigrette, but I was proven wrong! It added a subtle sweetness that really balanced out the acidity of the vinegar.
Rs Rimon
rs_r@yahoo.comThis is the best pear vinaigrette I've ever had! It's so versatile and can be used on salads, grilled meats, or even as a marinade.
zahid wali Khan
z.k30@hotmail.comI followed the recipe exactly and the vinaigrette turned out perfectly. It was easy to make and came together in just a few minutes.
Romana Khan
romana84@aol.comThis pear vinaigrette was a delightful surprise! The combination of sweet pears, tangy vinegar, and herbs created a dressing that was both flavorful and refreshing. It was the perfect complement to my grilled chicken salad.