This is a most delicious pie. It's a heritage recipe and I've been using it for the last few summers in using up bumper pear crops. If pears are scarce, you can use canned pears.
Provided by woodland hues
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Fill pie shell with sliced pears.
- Mix together 1/4 cup of the sugar,the salt, cornstarch, lemon rind, and lemon juice and spread over the pears.
- Mix together remaining sugar, spices and flour and add to butter.
- Stir with a fork until crumbly and sprinkle over pears.
- Bake at 450F for 15 minutes, reducing to 350F to bake about 30 minutes more.
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Bibian Bianca
[email protected]I made this pie for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Charles Miller
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the pie turned out great. It was a big hit with my family and friends.
Damour Nteziryayo
[email protected]Wow! This pie was so good! The crust was crispy and the filling was gooey and sweet. I loved the combination of pears and spices. I will definitely be making this pie again.
RXD
[email protected]This pie is absolutely delicious! The pears are perfectly cooked and the crumble topping is divine. I will definitely be making this pie again and again.
Simon Muwanga
[email protected]I've made this pie several times and it always turns out perfectly. The crust is always flaky and the filling is always juicy and flavorful. I highly recommend this recipe.
mahedi hassan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I especially liked that it wasn't too sweet. The pears and spices really shone through.
SM LOVER TANOLI
[email protected]This was my first time making a pear crumble pie, and it turned out great! The crust was flaky and the filling was gooey and sweet. I loved the combination of pears and spices. I will definitely be making this pie again.
Hiba Elahi
[email protected]This pie is so delicious! The pears are perfectly cooked and the crumble topping is divine. I love the combination of pears and spices. I will definitely be making this pie again.
Opio Jamo
[email protected]I've been looking for a good pear pie recipe for a while now, and this one is definitely a winner. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I will definitely be making this pie again.
Javohir Tursunaliyev
[email protected]This pie is the perfect fall dessert. The pears are sweet and juicy, and the crumble topping is crispy and flavorful. I love the way the spices warm up the whole dish.
kutensa akim
[email protected]I made this pie for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Gaia Loriotti
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the pie turned out great. It was a big hit with my family and friends.
Nicholas Alvarado
[email protected]Wow! This pie was so good! The crust was crispy and the filling was gooey and sweet. I loved the combination of pears and spices. I will definitely be making this pie again.
mst sarmin
[email protected]This pie is absolutely delicious! The pears are perfectly cooked and the crumble topping is divine. I will definitely be making this again and again.
Amina abrar Amina
[email protected]I've made this pie several times and it always turns out perfectly. The crust is always flaky and the filling is always juicy and flavorful. I highly recommend this recipe.
Amikiya Benjamin
[email protected]This is one of my favorite pie recipes. I love the way the pears and crumble topping complement each other. I also like that I can use fresh or canned pears, depending on what I have on hand.
Bilalahmadgee ahmad
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I especially liked that it wasn't too sweet. The pears and spices really shone through.
Sydney Sido
[email protected]I love the combination of pears and spices in this pie. The cardamom and cinnamon really bring out the flavor of the pears. I also appreciate that the recipe is relatively easy to follow.
Joseph Canham
[email protected]This pear crumble pie was a hit! The crust was flaky and buttery, the filling was sweet and juicy, and the crumble topping added a perfect crunch. I would definitely make this again.