FRESH PEAR CAKE
When pears are in season, I love to make this family favorite. It's moist and keeps well, and makes a wonderful dessert as well as a breakfast or brunch cake.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla. (The batter will be stiff.) , Spoon into a greased and floured 10-in. tube pan. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan 10 minutes before inverting onto a serving plate. , In a small bowl, combine the confectioners' sugar and milk; beat until smooth. Drizzle over warm cake. Cool completely.
Nutrition Facts : Calories 424 calories, Fat 22g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
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Judy Hockman
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the pears were perfectly cooked. I would recommend this recipe to someone who likes sweet cakes.
Zulem Alvarez
[email protected]I loved this cake! It was so moist and flavorful. The pears were perfectly cooked and added a nice sweetness to the cake. I would definitely make this cake again.
Sajjad ahmed
[email protected]This cake was easy to make and it turned out great! The cake was moist and flavorful, and the pears were perfectly cooked. I would definitely recommend this recipe.
Jennylyn Daoatin
[email protected]This cake was delicious! The pears added a nice touch of sweetness and the cake was moist and fluffy. I would definitely recommend this recipe.
Harold Tello
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the pears were perfectly cooked. I will definitely be making this cake again.
Rasel Howlader
[email protected]This cake was very easy to make and it turned out great! The cake was moist and fluffy, and the pears were perfectly ripe and juicy. I would definitely recommend this recipe.
Kemigisha Cynthia
[email protected]This cake was amazing! The pears were perfectly cooked and the cake was so moist and flavorful. I will definitely be making this again.
Kami Chandio
[email protected]The cake was a little dry. I think I should have added more butter or oil.
Abdii Abbas
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Rahan ali Kumbhar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had. The cake was moist and fluffy, and the pears were perfectly ripe and juicy. I would definitely recommend this recipe.
bai brothers
[email protected]Easy to follow recipe and the cake turned out great! It was moist and flavorful. The pears added a nice touch of sweetness. I will definitely be making this cake again.
Surulata Gomes
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. I loved the way the pears caramelized in the oven. I will definitely be making this cake again.
HMB Bharwana
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it. The cake is moist and the pears add a nice sweetness and texture. I usually serve it with a dollop of whipped cream or ice cream.
Baatar Baysgalan
[email protected]This pear cake is a true delight! The combination of juicy pears and tender cake is simply irresistible. I followed the recipe exactly and the cake turned out perfectly. It's moist, flavorful, and has a beautiful golden crust. I highly recommend this