FRESH PEAR CAKE
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
Provided by Barbara
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine the pears and the sugar and let stand for one hour.
- Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
- Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
- Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 67.3 g, Fat 19.5 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 371 mg, Sugar 39.3 g
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Shaun James
[email protected]This cake is so easy to make and it's a great way to use up ripe pears. I added a little bit of ginger to the batter and it gave the cake a nice warm flavor.
Emon Uddin
[email protected]I made this cake with coconut flour and it turned out great! It's a delicious and moist cake that's perfect for anyone with gluten sensitivities.
Alvin Hanna
[email protected]This cake was a little dry, but it was still very good.
Juwon Lawal
[email protected]I've made this cake several times and it's always a hit. It's a moist and flavorful cake that's perfect for any occasion.
Judith Sweetlife
[email protected]This cake is so easy to make and it's a great way to use up ripe pears. I added a little bit of cardamom to the batter and it gave the cake a nice warm flavor.
Manilyn Legara
[email protected]I made this cake with almond flour and it turned out great! It's a delicious and moist cake that's perfect for anyone with gluten sensitivities.
Andrew Ross
[email protected]This cake was a little dry, but it was still very good.
Vincent Hall
[email protected]I've made this cake several times and it's always a hit. It's a moist and flavorful cake that's perfect for any occasion.
Kaleem Ramana
[email protected]This cake is so easy to make and it's a great way to use up ripe pears. I added a little bit of nutmeg to the batter and it gave the cake a nice warm flavor.
Ali Shopping
[email protected]I made this cake with gluten-free flour and it turned out great! It's a delicious and moist cake that's perfect for anyone with gluten sensitivities.
Billy Brooks
[email protected]This cake was a little dry, but it was still very good.
imran khapalwak
[email protected]I've made this cake several times and it's always a hit. It's a moist and flavorful cake that's perfect for any occasion.
lloyd caldwell
[email protected]This cake is very easy to make and it's a great way to use up ripe pears. I added a little bit of cinnamon to the batter and it gave the cake a nice warm flavor.
MD jahagir Khan
[email protected]I made this cake with apples instead of pears and it was delicious! I think I like it even better with apples.
UWIMANA Azarias
[email protected]This cake was a little too sweet for my taste, but it was still very good.
cupofdirtfordinner
[email protected]I've made this cake several times and it's always a winner. It's a great way to use up ripe pears.
phillip termini
[email protected]This cake is so easy to make and it turned out so well! I used fresh pears from my tree and they were perfect. The cake was moist and flavorful, and the pears were perfectly ripe.
Saju Ahmed
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
lyndsey jensen
[email protected]This cake was a hit with my family! The pears were perfectly ripe and juicy, and the cake was moist and flavorful. I will definitely be making this again.